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Imagine this: It's a chilly autumn evening, the kind where the wind whispers through the trees, and the smell of woodsmoke hangs in the air. You're invited to a potluck, and everyone's bringing their best comfort food. You want something that stands out, something unexpected, yet deeply satisfying. That's where these Chipotle Cinnamon Brownies come in. They're not just brownies; they're a warm hug on a plate, with a little kick to keep things interesting. They have a mild spiciness! This recipe is all about adding warmth to any gathering, one delicious bite at a time. It's the perfect treat for sharing. Especially with people who appreciate a twist on the classics, and that hint of chili powder? Genius!
I remmeber the first time I made these, I was so nervous about the chipotle. I thought it would be too overpowering, but I was so wrong. The hint of spice balances the sweetness perfectly, creating a flavor profile that's both comforting and exciting. These brownies are super easy to make, which is always a plus. No fancy equipment or complicated techniques needed. Just simple ingredients and a little bit of love. And the aroma while they're baking? Oh my, it's heavenly! It fills your home with the scents of chocolate, cinnamon, and a touch of spice, creating an ambiance that's simply irresistible. My friend Sarah, who normally only eats like, salads, told me these were addicting. And she's the pickiest eater ever!
Required Equipments
- 8x8 inch Baking Pan
- Mixing Bowls
- Whisk
- Rubber Spatula
- Measuring Cups and Spoons
- Parchment Paper
Chipotle Cinnamon Brownies: Potluck Warmth: Frequently Asked Questions
Chipotle Cinnamon Brownies: Potluck Warmth
These Chipotle Cinnamon Brownies offer a delightful twist on a classic dessert, blending rich chocolate flavor with a hint of spice. Perfect for potlucks and gatherings, they're easy to make and guaranteed to impress!
⏳ Yield & Time
Yield: 9 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line it with parchment paper leaving an overhang for easy removal. Honestly, parchment paper is my go-to – less mess!
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. The mixture should look like wet sand. This is where all the sweetness starts!
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This part smells amazing, doesn't it?
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, ancho chili powder, ground cinnamon, and salt. Make sure there are no lumps!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay. Overmixing leads to tough brownies, and nobody wants that.
- Stir in the chocolate chips (if using). I always use semi-sweet, but feel free to experiment with dark or milk chocolate.
- Pour the batter into the prepared baking pan and spread it evenly. A little unevenness is fine – it adds character!
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs attached. Keep a close eye on them; baking times can vary.
- Let the brownies cool completely in the pan before cutting into squares. Patience is key here! If you cut them too soon, they'll be too soft.
- Dust with powdered sugar or cocoa powder before serving, if desired. Though, they're pretty perfect just as they are.
📝 Notes
🍎 Nutrition
Calories: 220 kcal
Protein: 3g
Fat: 11g
Carbohydrates: 30g
Fiber: 2g
Calcium: 30mg
