⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

🍽 Ingredients

• 4 ounces Feta cheese
• 1/2 cup Plain Greek yogurt
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1/4 cup Walnuts, chopped
• to taste Salt

📖 Instructions

1. In a medium-sized mixing bowl, crumble the feta cheese. Make sure there are no big chunks and that it's broken down into smaller pieces. It's like a feta cheese puzzle, try to make it even!
2. Add the plain Greek yogurt to the crumbled feta. Give it a good stir with a wooden spoon, making sure to incorporate the yogurt fully to start forming a creamy base. You want this creamy, not lumpy.
3. Whisk in the olive oil. Gradually add the olive oil, whisking gently to create a smooth, creamy texture. It should look like a very thick, luxurious sauce.
4. Stir in the honey. Now is the time for that sweet kiss of honey! Add your honey, and gently incorporate into the creamy mixture. Aim for a balance of salty feta and sweet honey, the sweet and savory should complement each other wonderfully.
5. Fold in the chopped walnuts. Gently fold in the chopped walnuts using your spoon or spatula. The walnuts should be evenly dispersed throughout the mixture but not crushed. It's about texture and visual appeal!
6. Taste and adjust seasoning. Give the dip a taste test. You might want to add a pinch more salt or a dash more honey. It's all about finding that perfect balance of flavors, like a culinary dance!
7. Transfer the dip to a serving bowl. It's ready to be displayed to your guests, and ready to be devoured! Place it in a beautiful bowl and serve it with pita bread, crackers, vegetables, or whatever tickles your fancy!
8. Serve immediately. Oh, the anticipation, the sweet anticipation... Serve the dip while it's still fresh and cold. The flavors are best appreciated this way. And don't forget to take a picture of your masterpiece before digging in!

📝 Notes

• For a richer flavor, use full-fat Greek yogurt.
• If you don't have walnuts, you can substitute with pecans, almonds, or pistachios.
• Adjust the amount of honey to your liking. Some people are more into the sweet, while other prefer the salty.
• Add a pinch of black pepper for an extra layer of flavor if you like a little spice in your life!