This Creamy Bacon and Ranch Dip is seriously addictive—it’s so easy to make, yet it tastes like it came from a fancy restaurant! It’s my go-to appetizer for parties, game days, or just a cozy night in. Seriously, you'll find yourself making excuses to eat it. You have been warned!
I remember the first time I made this dip. My family just devoured it! It was a total hit, and now it's a staple in our recipe book. I'm sharing this recipe with you hoping it brings you the same joy and delicious moments. Think of it as a little taste of happiness. What's not to love?
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Spatula
- Microwave-safe bowl
Creamy-Bacon-and-Ranch-Dip
This creamy, dreamy bacon and ranch dip is the perfect appetizer for any occasion. Easy to make and incredibly delicious, it'll be a hit with everyone!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, preheat your oven to 400°F (200°C). This is super important for perfectly crispy bacon.
- Next, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Trust me on this one—I’ve learned the hard way!
- Now, lay your bacon slices in a single layer on the prepared baking sheet. We want them to cook evenly.
- Bake the bacon for 15-20 minutes, or until it’s nice and crispy, flipping halfway through. Keep an eye on it, because ovens vary. You don’t want burnt bacon!
- While the bacon is baking, it’s a good time to get started on the creamy part of the dip. In a large bowl, whisk together the sour cream, mayonnaise, buttermilk ranch dressing, and green onions. Give it a good whisk until it’s all nice and combined.
- Once the bacon is cooked, remove it from the oven and let it cool slightly. Then, roughly chop it into small pieces.
- Now, add the chopped bacon to the sour cream mixture. Gently stir to combine—you don't want to overmix and make it all gloppy.
- Stir in the shredded cheddar cheese. This will add a lovely sharpness and creamy texture to the dip.
- If you want to give it an extra zing, add a pinch of garlic powder and a dash of your favorite hot sauce. Remember, taste as you go, and adjust the seasonings to suit your taste.
- Finally, taste the dip and adjust seasoning as needed. A tiny bit of salt and pepper can really elevate the flavor.
- Transfer the dip to a serving bowl and chill for at least 30 minutes before serving. This allows the flavors to meld together and the dip to chill to the perfect temperature.
- Serve your dip with your favorite dippers such as tortilla chips, crackers, or veggie sticks and enjoy!
📝 Notes
- For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Feel free to use any type of bacon you like. Thick-cut bacon will be extra indulgent!
🍎 Nutrition
Calories: 350kcal
Protein: 10g
Fat: 30g
Carbohydrates: 15g
Fiber: 2g
Calcium: 150mg
