📖 Instructions

1. First, gently place the eggs in a saucepan and cover them with cool water, ensuring the water level is at least 1 inch above the eggs. This helps them cook evenly.
2. Bring the water to a rolling boil over medium-high heat. Once boiling, immediately remove the pan from the heat, cover it with a lid, and let the eggs sit for 12 minutes. This ensures perfectly cooked yolks without the dreaded green ring. Set a timer—don't guess!
3. After 12 minutes, carefully drain the hot water and immediately rinse the eggs under cold running water, or place them in an ice bath. This stops the cooking process and makes the eggs easier to peel. Let them cool completely.
4. Gently tap each egg on a hard surface to create small cracks all over the shell. Start peeling from the larger end, working your way around the egg. The cold water should help the shell come off easily. Rinse the peeled eggs to remove any remaining shell fragments.
5. Using a sharp knife, slice each egg lengthwise. Gently remove the yolks and place them in a mixing bowl. Try not to tear the egg whites; presentation matters!
6. In the bowl with the yolks, add the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, salt, and pepper. Mash the yolks with a fork until smooth and creamy. If you prefer a super-smooth texture, you can use a hand mixer.
7. Now, for the star of the show: Prepare your spinach artichoke dip according to your preferred recipe. You can use store-bought dip to save time or make your own from scratch. Just make sure it's well-mixed and slightly cooled.
8. Gently fold the spinach artichoke dip into the yolk mixture. Be careful not to overmix; you want to keep some of the texture from the dip intact. Taste and adjust the seasoning as needed.
9. Using a spoon or a piping bag, carefully fill each egg white half with the spinach artichoke yolk mixture. If using a piping bag, snip off the end to create a small opening and pipe the filling into the egg whites for a cleaner look.
10. Garnish each deviled egg with a sprinkle of paprika and a small sprig of fresh parsley. This adds a pop of color and freshness to the presentation.
11. Arrange the Spinach Artichoke Spectacle Deviled Eggs on a serving platter. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!