Hey there, baking buddies! I'm Alice, and today we're diving into a recipe that's as zesty as it is delightful: Key Lime Brownies with Whipped Cream. I've always loved the contrast between rich, fudgy brownies and the bright, tart flavor of key limes, and these brownies are a total dream. I created this recipe after one of my friends brought some similar brownies to a party, and I've been tweaking it ever since.
These brownies aren't just a dessert; they're an experience. The vibrant green color from the key lime zest is stunning, making them perfect for any occasion, from casual get-togethers to special celebrations. The creamy, fluffy whipped cream adds a luxurious touch that balances the tartness of the key lime perfectly. Honestly, it's such a beautiful combination of textures and flavors, it almost feels like magic.
Required Equipments
- 9x13 inch baking pan
- Mixer
- Rubber spatula
- Whisk
- Measuring cups and spoons
- Medium saucepan
Key-Lime-Brownies-with-Whipped-Cream
These Key Lime Brownies are a delicious twist on a classic, combining the rich, fudgy texture of brownies with the bright, zesty flavor of key limes and topped with light and airy whipped cream. They're easy to make, even for novice bakers!
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your 9x13 inch baking pan. This step prevents sticking and ensures easy removal after baking.
- In a medium saucepan, combine the butter and sweetened condensed milk. Cook over medium heat, stirring frequently, until the butter is completely melted and the mixture is smooth. Watch out, this can happen faster than you think!
- Remove the pan from the heat and stir in the key lime zest and juice. I usually add a little extra zest - it really brings out the bright citrus flavor, you know?
- In a large bowl, whisk together the flour, cocoa powder, and salt. Make sure there are no lumps! I like to use a whisk for this part. You'll end up with a nice fluffy texture.
- Gradually add the melted butter and condensed milk mixture to the dry ingredients, mixing until just combined. Don't overmix! Overmixing can lead to tough brownies. Trust me on this one.
- Stir in the semi-sweet chocolate chips. This is my favorite part. Mmm, chocolate.
- Pour the batter into your prepared baking pan. Spread it evenly to make sure the brownies bake uniformly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake! Slightly underbaked brownies are always better, in my opinion. They're softer.
- Let the brownies cool completely in the pan before frosting with whipped cream. Patience is key (pun intended!).
- Once the brownies are completely cool, top with whipped cream and enjoy! I like to use a piping bag for a fancy look. But hey, a spoon works too!
📝 Notes
- Make sure your butter and condensed milk are at room temperature for best results.
- You can adjust the amount of key lime zest and juice to your liking.
- Don't overmix the batter!
🍎 Nutrition
Calories: 350
Protein: 4g
Fat: 20g
Carbohydrates: 50g
Fiber: 2g
Calcium: 100mg
