⏳ Yield & Time

Yield: 1 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

🍽 Ingredients

• 1 (about 6 oz) Chicken breast
• 2 tablespoons Olive oil
• 1/2 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 5 oz Fresh spinach
• 2 Large eggs
• 1/4 cup All-purpose flour
• 1/4 cup Milk
• To taste Salt and pepper
• 1 tablespoon, grated Parmesan cheese (optional)

📖 Instructions

1. Preheat your oven to 375°F (190°C). This is crucial for perfectly cooked, tender chicken.
2. In a large skillet, heat a tablespoon of olive oil over medium heat. Don't rush this step; let the oil get nice and hot.
3. Add your diced chicken breast to the skillet. Cook until lightly browned on all sides. Season generously with salt and pepper—don't be shy!
4. Remove the chicken from the skillet and set it aside. This gives the chicken a chance to rest and prevents it from drying out.
5. In the same skillet, add another tablespoon of olive oil. Sauté your finely chopped onion and garlic until softened and fragrant. About 5 minutes should do it.
6. Add your chopped spinach to the skillet. Stir frequently until it wilts. This won't take long – maybe 3-4 minutes. If you're using fresh spinach, you'll see it reduce significantly in size.
7. In a mixing bowl, whisk together 2 large eggs, 1/4 cup of all-purpose flour, 1/4 cup of milk, salt, and pepper. Whisk vigorously until you get a smooth batter. I like to add a dash of nutmeg for an extra layer of flavor, but it's optional.
8. Pour your egg mixture into the skillet with the spinach and onion mixture. Stir gently to combine everything.
9. Once the egg mixture starts to set around the edges, gently layer the cooked chicken on top. I like to nestle it nicely in the center.
10. Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the top is lightly golden brown and the chicken is cooked through. Keep an eye on it to prevent it from burning.
11. Once baked, remove the skillet from the oven and let it rest for 5 minutes. This is important. Rushing this step might result in a messy presentation.
12. Carefully slide the Filipino Florentine onto a serving plate. I like to garnish it with a sprinkle of freshly grated parmesan cheese, but that's totally up to you!
13. Serve immediately and enjoy! Pair it with some steamed rice for a perfect meal. Mmm, delicious!

📝 Notes

• For extra flavor, consider adding a pinch of nutmeg to the egg mixture.
• If you prefer a richer flavor, use heavy cream instead of milk.
• Don't overcrowd the skillet when cooking the chicken; it's better to do it in batches if necessary to ensure even browning.
• Adjust cooking times as needed, depending on the thickness of your chicken breast and your oven's temperature. It's always a good idea to use a meat thermometer to ensure the chicken is fully cooked (internal temp of 165°F).