This recipe for Brioche French Toast with Berries is more than just breakfast—it's an experience. Imagine waking up to the aroma of warm brioche, infused with vanilla and a hint of sweetness, topped with the juicy burst of fresh berries. It's comfort food elevated to an art form. It's the kind of breakfast that makes you want to slow down, savor each bite, and appreciate the simple pleasures. This recipe is dedicated to all those lazy Sundays when you want something delightful, yet simple to whip up. Think of it as a hug in edible form!
I developed this recipe after countless attempts at perfecting French toast. I've always found that using brioche is way better than regular bread; that soft, buttery texture transforms into something truly special once cooked. The addition of cream to the custard also enhances the richness and creates a more decadent treat. It sounds fancy, but it's a really quick recipe to make. Honestly, the trick is in letting the brioche soak in that custard just long enough, so it's soft and absorbs that lovely eggy goodness, but it doesn't fall apart. One of my friends once told me that it was the most delicious thing they'd ever eaten... I almost started to cry!
Required Equipments
- Large bowl
- Whisk
- 8-inch skillet
- Spatula
- Mixing spoons
- Measuring cups and spoons
Brioche French Toast with Berries
This recipe for Brioche French Toast with Berries offers a luxurious take on a classic breakfast dish. The rich, buttery brioche soaks up a creamy custard, creating a delightful texture that's perfectly complemented by the sweetness of fresh berries.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large bowl, whisk together the eggs, milk, cream, vanilla extract, sugar, and a pinch of salt. Make sure you really whisk it together until it’s a lovely, uniform mixture—think silky smooth. If you have a splash of orange liqueur, add it in for an extra kick; it’s magical!
- Slice the brioche bread into 1-inch thick slices. It's really important that the slices are even, otherwise, some will soak up the custard too much and others not enough. A little pro tip is to gently press down on the slices as you cut, this helps to ensure consistency.
- Gently dip each slice of brioche into the egg mixture, making sure to coat both sides evenly. Don't just dunk them; a gentle coating process helps the bread retain some structure. I like to give a little extra TLC to the edges.
- Heat a lightly oiled 8-inch skillet over medium heat. Once hot, carefully place the soaked brioche slices into the skillet. Don't overcrowd; cook in batches if necessary. Trust me on this, overcrowding leads to steamed brioche not beautifully browned brioche.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. The color is key; make sure you keep a close eye on it, and be ready to flip when you see those golden-brown spots appearing!
- Once cooked, transfer the French toast to a plate lined with paper towels to soak up any excess oil. Be patient, this helps to give it that perfect texture.
- Serve immediately, topped with your favorite fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup or cream, if desired. I find the berries add a really lovely freshness to the rich custard. Honestly, it's the best!
📝 Notes
- For an extra special treat, add a splash of Grand Marnier or other orange liqueur to the custard.
- Make sure your pan is hot enough—this is essential for that gorgeous golden-brown color.
- Leftovers can be stored, covered, in the fridge for up to 2 days. Reheat gently in a microwave or toaster oven.
- Feel free to adjust the amount of sugar and berries to your preference!
🍎 Nutrition
Calories: 300kcal
Protein: 8g
Fat: 15g
Carbohydrates: 30g
Fiber: 2g
Calcium: 100mg
