Oh my goodness, you guys. Let me tell you about my latest culinary adventure: Biscoff French Toast! It all started with a craving. A serious, late-night craving for something warm, comforting, and utterly delicious. I'd just finished a long day and all I wanted was something amazing.
And then it hit me – Biscoff French Toast. I mean, who doesn't love the slightly spicy, sweet, and utterly addictive Biscoff spread? The crunchy, caramelly cookie pieces? This recipe turned into a complete game-changer for my lazy weekend mornings. Seriously, if this doesn’t brighten up your weekend, I don't know what will!
I know what you might be thinking. ‘Biscoff spread in French toast? Is that even a thing?’ But let me tell you, it is. And it's a thing that's incredibly delicious. The Biscoff adds this fantastic layer of complexity—a hint of spice, a deep caramel flavor, and a delightful textural surprise with those little crunchy cookie bits. The perfect blend of sweet and savory.
Required Equipments
- Large bowl
- Whisk
- Spatula
- Non-stick skillet
- Baking sheet
- Oven
Biscoff-French-Toast
This Biscoff French Toast recipe is the perfect indulgent breakfast or brunch treat, combining the classic comfort of French toast with the unique flavor of Biscoff spread.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 1 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a generous helping of Biscoff spread. Make sure to get all that cookie goodness mixed in properly. Trust me, the more Biscoff, the merrier!
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Don't rush this step; let the bread soak up the delicious custard for about 15-20 seconds per side. You want it nicely soaked but not soggy.
- Heat a non-stick skillet over medium heat. Add a knob of butter to the pan and let it melt. The butter should be nice and foamy before you add the bread. This step adds amazing flavor!
- Carefully place the soaked bread slices into the hot skillet. Cook for about 2-3 minutes per side, or until they are golden brown and cooked through. Watch out for those crispy edges! If they start browning too quickly, reduce the heat slightly. It's all about even cooking!
- Once cooked, remove the French toast from the skillet and place them on a baking sheet lined with parchment paper. I like to use parchment paper to prevent sticking and make cleanup a breeze.
- To add some extra deliciousness, I like to pop the baking sheet into a preheated oven at 350°F (175°C) for about 2-3 minutes. This step crisps up the edges nicely. This step is totally optional, but I suggest trying it!
- Remove the French Toast from the oven and serve immediately. Drizzle with extra Biscoff spread and sprinkle with powdered sugar. You may even top with some fresh berries for an extra touch of fancy!
- And there you have it! Biscoff French Toast, just waiting to tantalize your tastebuds. Serve this yummy treat with a side of maple syrup or even some whipped cream for a more decadent feel. It's completely up to you
📝 Notes
- For extra flavor, add a pinch of nutmeg or cardamom to the batter.
- Feel free to experiment with different types of bread, like brioche or challah.
- Serve with your favorite toppings such as maple syrup, whipped cream, or fresh fruit
🍎 Nutrition
Calories: 280kcal
Protein: 8g
Fat: 10g
Carbohydrates: 38g
Fiber: 2g
Calcium: 50mg
