This recipe takes the classic comfort of french toast and elevates it to a whole new level of celebratory deliciousness! Imagine the soft, sweet texture of cake, transformed into golden-brown, eggy goodness, and topped with your favorite birthday-themed treats. It's a fun and surprisingly easy way to make any occasion feel extra special. Plus, cleanup is a breeze, which is a huge plus when you're hosting a get-together!
I first came up with this recipe for my niece's birthday party a few years ago, and it was an instant hit. The kids (and adults!) absolutely devoured it. Now, it's become a staple for special occasions in my family. The best part? It's super versatile—you can use any flavor of cake you like, and customize the toppings to match your theme or preferences. Get creative with it!
Required Equipments
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 9x13 inch baking pan
- Spatula
- Toothpicks or cake tester
Birthday Cake French Toast
This decadent treat transforms leftover birthday cake into a delightful breakfast (or dessert!) sensation. It's easy, customizable, and perfect for celebrating any occasion.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). It's always important to ensure that your oven is properly preheated before baking. Grab that oven mitt and check the temp now!
- Lightly grease a 9x13 inch baking pan. You don't want this delicious creation to stick, so make sure that baking pan is well-greased!
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Make sure those ingredients are well combined; you want a smooth, evenly mixed custard!
- Cut the cake into 1-inch thick slices. Try to be relatively even with your slices; it'll help the french toast cook evenly, you know?
- Dip each cake slice into the egg mixture, making sure it's fully coated. Let it soak for a few seconds on each side; you don't want it to get soggy.
- Arrange the soaked cake slices in the prepared baking pan. Make sure they are snug but not overcrowded; they will puff up a bit during baking.
- Bake for 20-25 minutes, or until the french toast is golden brown and cooked through. Use a toothpick or cake tester to check for doneness; it should come out clean when inserted into the center.
- Let it cool for a few minutes before serving. Impatience is a virtue sometimes, but not in this case! Allow those French toast slices to cool slightly and set.
- Top with your favorite toppings and serve immediately! Fresh berries, whipped cream, a drizzle of syrup or chocolate sauce... whatever you want to add is great!
- Enjoy your delicious Birthday Cake French Toast! Remember this recipe for future celebrations. Let me know how it turned out, I'm always looking for new ideas.
📝 Notes
- Make sure your cake isn't completely dry or stale, this'll help prevent the french toast from getting too crumbly. For a boozy kick add a shot of rum to your egg mixture!
- Feel free to get creative with the toppings! Use whatever you love. Sprinkles, chopped nuts, even a scoop of ice cream would make a great addition.
🍎 Nutrition
Calories: 250kcal
Protein: 6g
Fat: 10g
Carbohydrates: 30g
Fiber: 1g
Calcium: 70mg
