This Eggs Florentine Wrap is my go-to breakfast, brunch, or even a quick and satisfying lunch. It's a vibrant fusion of classic Eggs Florentine flavors—creamy eggs and wilted spinach—packed into a convenient and portable tortilla wrap. Perfect for busy mornings, leisurely brunches, or a satisfying workday lunch, it's surprisingly easy to make and utterly delicious. I often make these for a quick weekday meal, and I'm always amazed at how much better it tastes than any restaurant takeout!
The recipe itself is a simple, yet delightful dance of flavors and textures. The creamy eggs meet the slightly tangy cheese, which then perfectly complements the soft, subtle taste of the fresh spinach and the warm tortilla. It's a balance of richness and freshness that is totally irresistible, even if I do say so myself! I love it, and I think you will, too.
Required Equipments
- Large skillet
- Whisk
- Spatula
- Mixing bowl
- Measuring cups and spoons
- Large frying pan or griddle
- Small saucepan
- Sharp knife
- Cutting board
- Tortillas or large flour wraps
Eggs Florentine Wrap Recipe (Updated April 12 2025)
This Eggs Florentine Wrap is a delicious and easy-to-make recipe that combines the creamy goodness of eggs, fresh spinach, and melted cheese all wrapped up in a warm tortilla.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's get those eggs prepped. Crack two large eggs into a bowl, and add a splash of milk or cream—about a tablespoon. Give it a good whisk until those yolks and whites are completely combined. Season with a pinch of salt and pepper—or a dash of your favorite hot sauce if you're feeling adventurous!
- Next, heat a large skillet over medium heat and add a tablespoon of butter or oil. Once it’s melted and shimmering, pour in your egg mixture. Let it cook undisturbed for about 30 seconds or until the edges start to set. Gently push the cooked edges towards the center, tilting the pan to let the uncooked egg flow underneath. Keep doing this until the eggs are mostly set but still slightly moist. Don't overcook them—we want them creamy!
- Now for the stars of the show: the spinach! In the same skillet or a separate one, sauté a cup of fresh spinach with a small clove of minced garlic and a tiny pinch of salt until it's wilted but still vibrant green. Don't overcook it—we want it to retain its texture and color. A minute or two should do it.
- Time to assemble! Lay out your tortillas or large flour wraps. Sprinkle a generous amount of shredded cheese—cheddar, mozzarella, whatever you fancy—over the tortilla. Divide the spinach evenly over the cheese, then place the creamy eggs on top of the spinach. If you’re feeling fancy, sprinkle some more cheese over the eggs.
- Finally, carefully fold the tortilla in half, or roll it into a wrap, depending on your preference. You can gently warm it up in a skillet or griddle to melt the cheese and ensure it's perfectly warm and gooey. Serve immediately and enjoy!
- Optional Tip: For extra flavor, consider adding a dollop of your favorite creamy sauce, like hollandaise or a béchamel sauce, before wrapping it up. Trust me, it elevates this dish to a whole new level of deliciousness!
📝 Notes
- For a richer flavor, use heavy cream instead of milk.
- Feel free to add other vegetables, such as sautéed mushrooms or onions.
- If you don't have fresh spinach, you can use frozen, but make sure to thaw and squeeze out excess water before sautéing.
🍎 Nutrition
Calories: 250 kcal
Protein: 15 g
Fat: 15 g
Carbohydrates: 20 g
Fiber: 2 g
Calcium: 80 mg
