📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for getting that perfect roast on the garlic.
2. Prepare the garlic: Cut off the tops of a whole head of garlic, exposing the cloves. Drizzle generously with olive oil (about 2 tablespoons), wrap tightly in foil, and place it directly on the oven rack. Roast for about 40-45 minutes, or until the cloves are very soft and easily squished. Let it cool slightly before squeezing the roasted cloves out of their skins. You can do this with your fingers; it's easier than you might think! The smell alone is divine. Mmm!
3. While the garlic is roasting, prepare the spinach: If using fresh spinach, wash it thoroughly and roughly chop it. Discard any thick stems. If using frozen, thaw it completely and squeeze out as much water as possible using a clean kitchen towel or paper towels. This step is important; excess water will make your Florentine soggy.
4. Sauté the spinach (optional but recommended): Heat a tablespoon of olive oil in a large skillet over medium heat. Add the squeezed spinach and sauté for 5-7 minutes, or until it wilts and reduces in volume. This step helps to remove even more moisture and concentrate the flavor.
5. In a large bowl, combine the roasted garlic, the sautéed or fresh spinach, 1/4 cup of grated Parmesan cheese (or more, to taste!), 2 tablespoons of chopped fresh rosemary, salt, and freshly ground black pepper. Mix everything gently but thoroughly. If you are using a food processor, this can be a quicker way to combine these ingredients. However, be sure not to over-process the spinach; you still want some texture.
6. Prepare the baking dish: Grease a large oven-safe skillet or roasting pan. You can use butter, olive oil, or even cooking spray. This will ensure your Florentine doesn't stick. Remember, proper prep work is half the battle!
7. Transfer the spinach mixture into your prepared baking dish. Spread it evenly and compact it lightly; this will help it cook evenly and prevent overly soggy results.
8. Bake for 15-20 minutes, or until heated through and bubbly. If you like a nice golden-brown crust, you can broil it for the last couple of minutes, but watch carefully to avoid burning it. The beauty is in the simplicity, and we want perfectly cooked and not burnt Florentine, am I right?
9. Remove from the oven and let it sit for a few minutes before serving. Garnish with extra Parmesan cheese and a sprig of fresh rosemary, for extra visual appeal and flavor. Let's get that Instagram-worthy photo! Don't forget to snap a photo; this is worth bragging about!
10. Serve immediately and enjoy! Perfect as a side dish or a light vegetarian meal. It's so satisfying and full of flavor.