📖 Instructions

1. Begin by prepping your steak. Season your steak generously with salt, pepper, and a touch of garlic powder. Let it sit at room temperature for about 20-30 minutes; this allows for more even cooking.
2. While the steak rests, let's focus on the French toast custard. In a mixing bowl, whisk together eggs, milk (or cream for extra richness!), a splash of vanilla extract, and a pinch of cinnamon. The cinnamon adds a cozy warmth that beautifully complements the savory elements.
3. Now, slice your baguette into thick, even slices, about 1-inch thick. Stale bread works best because it soaks up the custard without becoming overly soggy. If your bread is fresh, consider lightly toasting it in the oven before soaking.
4. Heat a skillet over medium heat. Add butter (or oil, if preferred). Dip each bread slice into the custard mixture, ensuring both sides are well coated. Don't let them soak for too long, or they'll become mushy.
5. Place the soaked bread slices into the hot skillet. Cook for about 2-3 minutes per side, or until they're golden brown and cooked through. Keep them warm in a preheated oven (around 200°F) while you prepare the steak.
6. In the same skillet, or a fresh one if you prefer, add a bit more oil. Sear the steak over high heat for about 3-4 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness. Use a meat thermometer for precision!
7. Remove the steak from the skillet and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. This is very important dont skip!
8. While the steak rests, quickly fry your potatoes (if using homemade fries). If using frozen fries, follow the package instructions. Season them generously with salt, pepper, and maybe a sprinkle of paprika for extra flavor.
9. Now, assemble your Steak Frites French Toast! Place the French toast on a plate, top with the sliced steak, and arrange the fries alongside. Garnish with fresh parsley or chives for a pop of color and freshness.
10. For an extra indulgent touch, consider adding a fried egg on top. The runny yolk adds richness and creates a delicious sauce that ties everything together. A dollop of béarnaise sauce is also a fantastic addition, if you're feeling fancy. Or maybe some Hollandaise...yum!
11. Serve immediately and savor every bite! This dish is best enjoyed hot, so don't let it sit around for too long. Enjoy the harmonious blend of sweet and savory flavors!