📖 Instructions

1. Preheat your oven to 350°F (175°C). Greasing a 9x13 inch baking dish. This prevents sticking and makes serving easier.
2. Slice the bagels: Cut 6 bagels into bite-sized pieces. Day-old bagels work best for this recipe because they're slightly stale and will soak up the egg mixture without becoming too mushy. If you only have fresh bagels, consider letting them sit out for a few hours to dry out a bit.
3. Cook the meat (if using): If you're using sausage or bacon, cook it in a skillet over medium heat until browned. Drain any excess grease and set aside. If using ham, simply dice it into small pieces.
4. Whisk the eggs and milk: In a large mixing bowl, whisk together 8 large eggs, 2 cups of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. The nutmeg adds a subtle warmth that complements the savory flavors. Don't over-whisk the eggs; just combine them until they're evenly mixed.
5. Add cheese and bagels: Stir in 1 1/2 cups of shredded cheese (such as cheddar, mozzarella, or a blend), the cooked meat (if using), and the bagel pieces into the egg mixture. Make sure the bagels are evenly coated with the egg mixture. Nobody wants dry bagels!
6. Pour into baking dish: Pour the bagel mixture into the prepared baking dish, spreading it out evenly. Gently press down on the mixture to ensure the bagels are submerged in the egg mixture. This helps them absorb the liquid and prevents the top layer from drying out.
7. Top with remaining cheese: Sprinkle the remaining 1/2 cup of shredded cheese over the top of the casserole. This creates a delicious, golden-brown crust that's irresistible.
8. Bake: Bake in the preheated oven for 30-40 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean. If the top starts to brown too quickly, you can loosely cover the casserole with foil for the last 15 minutes of baking. If its still not done, give it a few more minutes, its ok!
9. Let it rest: Remove the casserole from the oven and let it cool for 5-10 minutes before slicing and serving. This allows the casserole to set slightly and makes it easier to cut into clean slices. You don't want it to fall apart, right?
10. Serve: Garnish with fresh herbs like parsley or chives, if desired. Serve warm and enjoy! This casserole is delicious on its own, but you can also serve it with a side of fresh fruit, yogurt, or a simple green salad. Or maybe some good old bacon? Oh the possibilities!