Let's face it; sometimes, you just crave a simple yet utterly satisfying breakfast or snack. This Smoked Salmon & Dill Cream Cheese Bagel recipe is my go-to when I need a quick and incredibly tasty treat. It's the kind of thing that makes even the most mundane Tuesday feel a little bit special. It’s like a little slice of heaven— or at least, my version of it. I'm always experimenting with new ingredients and twists on this classic combination.
The beauty of this recipe lies in its simplicity and adaptability. It’s perfect for breakfast, brunch, a light lunch, or even a sophisticated afternoon snack. The ingredients are easy to source, and the assembly process is a breeze. You don't need to be a culinary whiz to produce this gorgeous dish; in fact, the simpler your approach the better the end result.
Required Equipments
- Bagel knife
- Small bowl
- Spatula or knife for spreading
Smoked-Salmon-and-Dill-Cream-Cheese-Bagel
This simple recipe for a Smoked Salmon & Dill Cream Cheese Bagel is a delicious and satisfying meal or snack that is perfect for any occasion.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, take your bagel and carefully slice it in half using a sharp bagel knife. This ensures a clean cut and prevents squishing.
- Next, grab your small bowl and place your cream cheese inside. If it's straight from the fridge, give it a few minutes to soften slightly at room temperature. This makes it much easier to spread!
- Now, add a generous spoonful of fresh dill to your cream cheese. This is where your personal preference comes in. Like it dill-icious? Add more! Less into the dill? Add less. It's all about finding your perfect balance!
- Stir the cream cheese and dill together until they are well combined. You want a nice, even distribution of that herby goodness.
- Now, the moment of truth: Take one half of your bagel and spread a layer of the dill cream cheese evenly over the surface. Don't be stingy; you want good coverage!
- Carefully arrange slices of smoked salmon over the cream cheese. I usually like to slightly overlap the slices for maximum fishy deliciousness.
- Gently place the other half of the bagel on top of the smoked salmon, creating your magnificent Smoked Salmon & Dill Cream Cheese Bagel masterpiece.
- If you like, you can gently press down to secure the layers—but be careful not to squish the bagel too much, unless you’re into that kind of thing.
- And there you have it! Your Smoked Salmon & Dill Cream Cheese Bagel is ready to be devoured. Take your time, savor each bite, and enjoy the symphony of flavors in every mouthful.
📝 Notes
- For a richer flavor, use a higher-quality cream cheese.
- If fresh dill is unavailable, you can use 1/2 teaspoon of dried dill.
- You can add a sprinkle of black pepper or lemon zest for extra flavor. A touch of capers is also a nice addition if you're feeling adventurous!
🍎 Nutrition
Calories: 250
Protein: 10g
Fat: 15g
Carbohydrates: 30g
Fiber: 2g
Calcium: 50mg
