📖 Instructions

1. Let's kick things off by getting our ingredients ready. Dice those jalapenos and green onions! I like to wear gloves when handling jalapenos—trust me, you don't want that burn on your fingers later. Also, shred your cheddar cheese. Set all these aside; we'll need them soon.
2. Now, onto the cream cheese filling. In a big bowl, toss together the softened cream cheese, diced jalapenos, green onions, half of the shredded cheddar cheese (we're saving the rest for topping!), garlic powder, and a pinch of salt and pepper. Mix until everything's nicely combined and creamy. Taste it, adjust seasonings if needed—maybe a touch more garlic powder? Don't be shy!
3. Take each slice of bread and spread a generous layer of that glorious cream cheese mixture on one side. Top with another slice of bread to create a sandwich. Gently press down to make sure the filling is evenly distributed.
4. Alright, time to make the custard! In another bowl, whisk together the eggs, milk (or half-and-half for extra richness!), a dash of hot sauce (because why not?), and some salt and pepper. Give it a good whisk until it's all uniform and dreamy.
5. Heat up a skillet over medium heat and add a knob of butter. While the butter is melting and making that delightful sizzling sound, dip each sandwich into the egg mixture, making sure both sides are fully coated. Let the excess drip off—we don't want soggy bread!
6. Carefully place the dipped sandwiches into the hot skillet. Cook for about 3-4 minutes per side, until golden brown and crispy. Keep an eye on them; you want that beautiful golden color without burning. If your skillet gets too hot, reduce the heat a bit.
7. While the French toast is cooking, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the French toast is cooked on both sides, transfer it to the prepared baking sheet.
8. Sprinkle the remaining cheddar cheese and everything bagel seasoning over the top of each sandwich. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly. Ooh, that's the stuff!
9. Remove from the oven and let cool slightly before slicing and serving. These are best enjoyed warm, with a side of your favorite dipping sauce (I'm partial to ranch or a spicy mayo). Enjoy every single bite!