Oh my goodness, you guys, let me tell you about this recipe! I stumbled upon it completely by accident – I was trying to use up some leftover Kit Kats (don't judge, we all have those moments!), and I had a loaf of bread that was getting a little stale. What could go wrong? So, I started experimenting, and this heavenly Kit Kat French toast was born! Seriously, prepare for a flavor explosion. It's sweet, crunchy, and oh-so-satisfying. Every bite is like a little party in your mouth! This isn't your grandma's French toast; it's a total upgrade!
This recipe is incredibly easy to make, even for the most inexperienced cooks. Plus, it's incredibly versatile! Feel free to play around with the ingredients and add your own personal touch. What I love most about this recipe is how it transforms something simple – stale bread and Kit Kats – into something truly spectacular and decadent. And, it's totally customizable! What will you add?
Required Equipments
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Large skillet
- Spatula
- Serving plates
Kit Kat French Toast
This recipe takes classic French toast and elevates it to the next level with the addition of everyone's favorite chocolate treat. Get ready for a flavor explosion!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, gather your ingredients! Make sure everything's at room temperature – this helps with even cooking.
- Lightly whisk together the eggs, milk, vanilla extract, and a pinch of cinnamon. You want a nice, smooth batter. Don't over-whisk, or you'll get weird bubbles.
- Dip each slice of bread into the egg mixture, making sure it's fully coated. Don't soak it too long; you just want it moistened, not soggy. About 2-3 seconds per side should do the trick.
- Place your Kit Kat pieces on one side of each slice of bread before you dip it in the egg mixture.
- Melt some butter in a large skillet over medium heat. Once it's melted and bubbly, carefully place the bread slices into the skillet.
- Cook for about 2-3 minutes per side, until golden brown and crispy. Adjust the heat as needed; you don't want to burn the bread but you want a beautiful crust. Keep a close eye on it to avoid burning. If the heat is too high, reduce it and keep cooking until golden brown and crisp.
- Once cooked, transfer your delicious Kit Kat French toast to a plate. Serve immediately with your favorite toppings. I like mine with a drizzle of maple syrup and a sprinkle of powdered sugar! Ahhh, so good.
📝 Notes
- For best results, use slightly stale bread. The texture is better!
- Feel free to experiment with different types of milk (almond, soy, oat).
- If you don't have mini Kit Kats, you can break a full-sized bar into smaller pieces.
- Don't over-crowd your pan when cooking. Work in batches if needed for even cooking!
🍎 Nutrition
Calories: 300 kcal
Protein: 10 g
Fat: 10 g
Carbohydrates: 40 g
Fiber: 2 g
Calcium: 50 mg
