📖 Instructions

1. Cook the Rice: In a rice cooker or on the stovetop, cook the rice according to package directions. For most white rice, this usually means combining 1 cup of rice with 2 cups of water, bringing it to a boil, then reducing heat to low, covering, and simmering for 15-20 minutes, or until all the water is absorbed. Fluff with a fork and set aside.
2. Prepare the Tofu: Drain the firm or extra-firm tofu and press out excess water by wrapping it in paper towels and placing a heavy object on top for about 15-20 minutes. This step helps the tofu crisp up nicely. Cut the tofu into small cubes.
3. Season the Tofu: In a mixing bowl, toss the tofu cubes with 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of garlic powder, and a pinch of salt and pepper. Make sure the tofu is evenly coated with the spices.
4. Cook the Tofu: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned tofu and cook for about 8-10 minutes, flipping occasionally, until the tofu is golden brown and crispy on all sides. Remove from the skillet and set aside.
5. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and cook for about 3-5 minutes, until softened. Then, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
6. Add Black Beans and Corn: Add the drained and rinsed black beans and the corn to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the beans and corn are heated through and slightly softened.
7. Season the Black Bean and Corn Mixture: Stir in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of smoked paprika, and a pinch of salt and pepper to the black bean and corn mixture. Cook for another minute, allowing the spices to bloom and release their flavors.
8. Assemble the Rice Bowl: In a bowl, place a generous serving of the cooked rice. Top with the cooked tofu, the black bean and corn mixture, and any desired toppings such as avocado slices, salsa, chopped cilantro, a squeeze of lime juice, or a dollop of your favorite sauce.
9. Serve Immediately: Enjoy your delicious and nutritious Black Bean and Corn Tofu Rice Bowl right away! Feel free to adjust the seasonings and toppings to your liking.