Hey there, fellow food lovers! I'm so excited to share one of my absolute favorite side dishes with you today: Sautéed Peas and Carrots with Crème Fraîche. It's unbelievably simple, ridiculously fast to make, and so bursting with fresh flavor—it's sure to become a regular in your kitchen. Trust me, you'll crave it after the first bite!
This recipe is my go-to when I want something quick and healthy, but also elegant enough to serve to guests. Remember that time I made this for my friend's birthday party? It was a huge hit! Everyone was raving about it, asking for the recipe... which is why I'm sharing it with you today!
One thing that sets this recipe apart is the crème fraîche. It’s that tangy, slightly sour cream that adds a luxurious creaminess. If you’ve never tried crème fraîche, you absolutely must give this recipe a shot. You can usually find it in the dairy section of most supermarkets. But don't worry if you can't get your hands on it; a simple dollop of sour cream works just as well!
Required Equipments
- large skillet
- cutting board
- chef's knife
- measuring cups and spoons
- wooden spoon
Sauteed Peas and Carrots with Creme Fraiche
This simple yet elegant side dish of sautéed peas and carrots with crème fraîche is a guaranteed crowd-pleaser. It's quick, healthy, and bursting with fresh flavor!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 1 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, wash and prep your veggies. Give those peas and carrots a good rinse, then chop the carrots into bite-sized pieces. (About 1/2 inch is perfect. Unless you like giant carrot chunks... then go wild!)
- Next up, heat a tablespoon of butter (or olive oil if you prefer) in your large skillet over medium heat. Don't rush this part—you want the butter to melt completely and become fragrant before adding anything else.
- Once the butter is nice and melty, toss in your carrots. Sauté them for about 5 minutes, stirring occasionally, until they start to soften a little. If they start to brown too quickly, lower the heat just a smidge.
- Now, it's time for the peas! Add them to the skillet with the carrots. Cook for another 3-5 minutes, stirring frequently, until the peas are bright green and tender-crisp. We don't want mushy peas here folks!
- Almost there! Once the peas and carrots are cooked to your liking, stir in a generous spoonful of crème fraîche (about 2 tablespoons should do it for a 2-person serving. Adjust to your taste!)
- Season it to perfection! Add a pinch of salt and freshly ground black pepper. And don't forget a sprinkle of fresh parsley. I think it's the cherry on top of this yummy dish!
- Serve it immediately and enjoy! This is delicious as a side dish with all sorts of things—roasted chicken, grilled fish, even a simple steak. Or just eat it straight from the pan… no judgement here!
📝 Notes
- For extra flavor, add a clove of minced garlic with the carrots.
- If you like a bit of heat, add a pinch of red pepper flakes.
- Feel free to adjust the amount of crème fraîche to your liking.
- Don't overcook the peas and carrots! Aim for tender-crisp.
🍎 Nutrition
Calories: 150 kcal
Protein: 4 g
Fat: 8 g
Carbohydrates: 15 g
Fiber: 3 g
Calcium: 20 mg
