This recipe is my go-to when I want to impress – it's fancy enough for a date night but simple enough for a weeknight dinner. I remember one time my sister came for a visit after a difficult breakup, and these scallops were the perfect way to cheer her up. It was such a comforting meal, and I'm telling you, that lemon-garlic butter sauce works magic!
The beauty of this dish is its simplicity. With just a few high-quality ingredients and a little know-how, you can create a restaurant-worthy meal. Don't be intimidated if you're a beginner – it's much easier than you think! Follow my simple steps, and you'll be amazed at the delicious results.
Required Equipments
- Large skillet
- Tongs
- Wooden spoon
- Garlic press
- Lemon juicer
Sauteed-Scallops-with-Lemon-Garlic-Butter
This recipe for sautéed scallops with lemon-garlic butter is quick, easy, and elegant. It's the perfect dish for a special occasion or a simple weeknight meal.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, make sure your scallops are super dry. Pat them down with paper towels; any excess moisture is the enemy of a good sear. Seriously, this step makes all the difference!
- Next, melt the butter in your large skillet over medium-high heat. Don't rush this; let it melt completely. Once melted, add the minced garlic and cook for about 30 seconds, or until it's fragrant. But keep an eye on it; you don't want to burn it! A little burnt garlic is no bueno.
- Once that's done, add the scallops in a single layer. Don't overcrowd the pan or they won't sear properly. You might need to work in batches. Trust me on this one!
- Sear the scallops for 2-3 minutes per side, depending on their size. You know they're ready when they're golden brown on both sides and cooked through. Use your tongs to gently flip them.
- Once they're seared to perfection, add the lemon juice and white wine. Let it simmer for just a minute; you want it to slightly reduce and create a nice sauce.
- Then, gently stir in the fresh parsley. It adds a little pop of freshness. Give everything a final stir to combine.
- Serve immediately over pasta, rice, or your favorite side dish. My favorite is a bed of creamy risotto, but there's really no wrong way to do it.
- Remember – if they aren't sizzling, turn up the heat! And dont' forget to taste the sauce and adjust seasoning as needed. You want the flavors to really sing together and create a perfect harmony of tastes!
📝 Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- Make sure your scallops are completely dry before cooking!
🍎 Nutrition
Calories: 250
Protein: 25g
Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Calcium: 20mg
