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Okay, let's be honest, who doesn't love Crab Rangoon? That crispy, creamy, savory goodness is simply irresistible. But what if you could take all those amazing flavors and transform them into an easy-to-make, crowd-pleasing dip? That's exactly what this Crab Rangoon Dip is all about! This recipe takes the classic appetizer and turns it into a shareable dip, perfect for parties, game nights, or any occasion where you want to impress your friends and family with minimal effort. Trust me, this dip is always a hit – it disappears faster than you can say 'pass the chips!'. This recipe is one of my friends’ absolute favorties!
What sets this dip apart is its simplicity and incredible flavor. Using just a handful of ingredients that you likely already have in your refrigerator, you can whip up this delectable dip in no time. The combination of creamy cream cheese, tangy sour cream, sweet crab meat, and savory seasonings creates a symphony of flavors that will have everyone coming back for more. And let's not forget about the crispy wonton chips! Whether you make them from scratch or opt for store-bought, they add the perfect crunch to complement the creamy dip. It really is a treat!
Required Equipments
- Large Mixing Bowl
- Electric Mixer
- Rubber Spatula
- Baking Dish (9x13 inch)
- Oven
- Serving Bowl
Crab Rangoon Dip: Frequently Asked Questions
Crab Rangoon Dip
Craving Crab Rangoon? Transform those classic flavors into an easy, crowd-pleasing Crab Rangoon Dip! Perfect for parties, game nights, or any gathering. Super easy to make.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Get that oven nice and toasty, that's were the magic begins!
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and green onions. Use an electric mixer to ensure everything is well combined and smooth. Nobody wants lumpy cream cheese!
- Add the crab meat, Worcestershire sauce, and garlic powder to the mixture. Gently fold in with a rubber spatula until just combined. Be careful not to overmix, you want those delicious chunks of crab to stay intact!
- Evenly spread the mixture into a 9x13 inch baking dish. Try not to snack on it now!
- Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges. The top should be lightly golden brown. Keep an eye on it – ovens vary, and you don't want it to burn!
- While the dip is baking, prepare the wonton chips (if making them). Cut each wonton wrapper into quarters and arrange them in a single layer on a baking sheet.
- Bake the wonton chips for 5-7 minutes, or until they are golden brown and crispy. Watch them closely, as they can burn quickly! Keep them crispy!
- Remove the dip from the oven and let it cool slightly. Garnish with extra chopped green onions, if desired.
- Serve warm with the homemade or store-bought wonton chips for dipping. Enjoy immediately!
- If you're feeling adventurous, consider adding a sprinkle of everything bagel seasoning before baking for an extra layer of flavor. One of my friends add this to their and it tastes so so good!
📝 Notes
- For a richer flavor, use full-fat cream cheese and sour cream. I find it to taste the best this way!
- If you don't have Worcestershire sauce, a dash of soy sauce can be used as a substitute.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 250 kcal
Protein: 10g
Fat: 20g
Carbohydrates: 10g
Fiber: 0g
Calcium: 50mg
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