📖 Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your favorite pasta (fettuccine is classic!) and cook according to the package directions until it's al dente. Nobody wants mushy pasta, right? Once it's cooked, drain it well and set it aside.
2. Prepare the Chicken: While the pasta is cooking, let's get the chicken ready. If you're using chicken breasts, slice them into bite-sized pieces. Season them generously with salt, pepper, garlic powder, and a pinch of Italian seasoning. Don't be shy with the seasoning; it's what gives the chicken its flavor!
3. Cook the Chicken: Heat a skillet over medium-high heat. Add a tablespoon of olive oil or butter (or a combo of both—yum!). Once the skillet is hot, add the seasoned chicken and cook until it's golden brown and cooked through. This usually takes about 5-7 minutes, depending on the size of the pieces. Make sure the internal temperature reaches 165°F (74°C) for safety. Set the cooked chicken aside.
4. Make the Alfredo Sauce: Now for the star of the show – the Alfredo sauce! In the same skillet (don't worry about cleaning it), melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until it's fragrant. Be careful not to burn the garlic; burnt garlic is the worst!
5. Add Cream and Cheese: Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and let it simmer for about 2-3 minutes, allowing it to thicken slightly. Next, gradually add the grated Parmesan cheese, whisking constantly until it's melted and the sauce is smooth and creamy. This is where the magic happens!
6. Combine Everything: Add the cooked pasta and chicken to the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are well coated in the sauce. You want every strand of pasta to be swimming in that creamy goodness. Add a little bit of the pasta water if the sauce is too thick.
7. Season and Serve: Taste the Alfredo pasta and adjust the seasoning as needed. Add more salt, pepper, or Parmesan cheese to your liking. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy every single bite!
8. Optional: If you want to add a little kick, try adding a pinch of red pepper flakes to the sauce. It's amazing.