Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
This Roasted Chicken with Fig and Balsamic Glaze recipe might just become your new go-to for special occasions or a fancy-feeling weeknight dinner. I remember the first time I tried something similar at a small bistro during my vacation. It was so unexpectedly flavorful, the sweetness of the figs perfectly complementing the tanginess of the balsamic, all wrapped around a juicy, perfectly roasted chicken. I knew I had to recreate it! The slight sweetness that the figs and balsamic vinegar add gives this dish an extra layer of flavour you didn’t even know you were missing.
What I love most about this recipe is how simple it is. Don't let the fancy flavors fool you; this dish requires minimal effort. The key is using high-quality ingredients – fresh figs, good balsamic vinegar, and a properly sourced chicken can make all the difference. You will wanna find all the right ingredients, or the dish will not turn out the way you want it to. Feel free to adjust the seasonings to your liking. More garlic? Go for it! A pinch of red pepper flakes for a little heat? Why not? It’s all about making it your own.
You know, cooking isn't just about following a recipe; it's about creating memories. This dish has become a favorite in my family, and I hope it becomes one in yours too. Don't be scared if you mess it up the first time; that’s just a part of the process. Food tastes better when you’re having fun in the kitchen, so put on some music, maybe pour yourself a glass of wine, and enjoy the process!
Required Equipments
Roasting Pan
Basting Brush
Kitchen Twine
Meat Thermometer
Large Bowl
Roasted Chicken with Fig and Balsamic Glaze: Frequently Asked Questions
Roasted Chicken with Fig and Balsamic Glaze
Elevate your dinner with this exquisite Roasted Chicken featuring a luscious fig and balsamic glaze. This simple yet impressive recipe combines sweet and savory flavors for a memorable meal.
⏳ Yield & Time
Yield:4 servings
Preparation Time: 15 minutes
Cook Time: 75 minutes
Total Time:
🍽 Ingredients
📖 Instructions
Preheat your oven to 400°F (200°C). This is crucial for even cooking and that beautiful crispy skin.
Rinse the chicken inside and out and pat it dry with paper towels. Moisture is the enemy of crispy skin, so don't skip this step.
In a bowl, mash 4 of the figs with the olive oil, balsamic vinegar, honey, garlic, salt, and pepper. This forms the base of your flavorful glaze.
Loosen the skin of the chicken breast by gently sliding your fingers between the skin and the meat. Be careful not to tear the skin!
Spread half of the fig mixture under the skin of the breast, ensuring even distribution. This infuses the meat with flavor from the inside out.
Stuff the cavity of the chicken with the remaining quartered figs, onion, and lemon halves. These aromatics will steam the chicken from the inside, adding moisture and flavor.
Tie the legs together with kitchen twine to ensure even cooking. This helps the chicken maintain a nice shape during roasting.
Rub the outside of the chicken with the remaining fig mixture. Make sure to coat every inch for maximum flavor.
Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the chicken with the pan juices every 20 minutes for extra moisture and flavor. If the skin starts to brown too quickly, loosely tent the chicken with foil.
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Carve the chicken and serve with the roasted figs, onions, and lemon from the cavity. Drizzle any remaining pan juices over the chicken for added flavor.