⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

🍽 Ingredients

• 150g Beef
• 1 head Bok Choy
• 2 cloves Garlic
• 1 tbsp, minced Ginger
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tsp Sesame Oil
• 1 tbsp Vegetable Oil
• to taste Salt and Pepper

📖 Instructions

1. First things first, prep your ingredients! Slice the beef thinly against the grain—this is key for tenderness. Wash and chop your bok choy into bite-sized pieces. Mince the garlic and ginger. Don't forget to measure out your soy sauce and other seasonings.
2. Next, heat your wok or skillet over high heat. Add a tablespoon of oil (sesame oil is delicious, but any neutral oil will do). Once it's hot, add the beef. Stir-fry until it's browned and just cooked through—we're aiming for that tender, juicy texture, not overcooked tough beef. Remove the beef from the wok and set it aside.
3. Now, add a little more oil to the wok if needed. Stir-fry the garlic and ginger for about 30 seconds until fragrant. Don't burn them, though—they should be nicely fragrant, not blackened. Be careful, it's easy to overcook the ginger and garlic and make them bitter.
4. Toss in the bok choy and stir-fry for 2-3 minutes until it's slightly wilted but still has a nice crunch. You don't want to overcook the greens and make them mushy. It's all about the texture.
5. Return the beef to the wok. Pour in the soy sauce, oyster sauce, and a dash of sesame oil (if using). Give it all a good stir to coat everything in that delicious sauce.
6. Serve it immediately! If you decide to add a sprinkle of sesame seeds or chopped green onions for garnish, go for it. It looks more impressive.
7. Remember, cooking is an art, not a science! If you want it to be spicier, add a pinch of red pepper flakes. Feel free to adjust the seasonings to your liking, after all, it's your dinner. But don't add too much salt!

📝 Notes

• If you don't have oyster sauce, you can use a tablespoon of hoisin sauce instead. It won't be exactly the same, but it will still be yummy!
• Feel free to add other vegetables like mushrooms, onions, or bell peppers for extra flavor and texture