📖 Instructions

1. First, get your mise en place ready! Wash and chop all your veggies. I like to cut everything into roughly bite-sized pieces. Don't forget to dice that chicken!
2. Next, cook the rice according to the package directions. While that's simmering away, let's tackle the star of the show: the chicken. Heat a tablespoon of oil (sesame oil is amazing!) in your wok or skillet over medium-high heat, then add the chicken. Cook until it's browned and completely cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Now, add the rest of your veggies to the wok. Stir-fry for about 3-5 minutes, or until they're tender-crisp. I like my veggies with a bit of a crunch, but you can cook them longer if you prefer them softer.
4. Time to bring it all together! Add the cooked chicken back to the wok along with the soy sauce, honey, and ginger. Toss everything to combine. Cook for another 2-3 minutes to allow the flavors to meld. Season to taste with a bit more soy sauce or honey if needed, maybe a pinch of red pepper flakes for a little kick.
5. Serve immediately over your fluffy, perfectly cooked rice. Garnish with some sesame seeds or chopped green onions. You might want to sprinkle on some extra ginger for an extra zing! Enjoy!