⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

🍽 Ingredients

• 4 oz Rice noodles
• 8 oz Shrimp
• 2 cloves Garlic
• 1 tbsp, grated Ginger
• 1/2 cup, sliced Carrots
• 1/2 cup Broccoli florets
• 2 tbsp Peanut butter
• 1 tbsp Soy sauce
• 1 tbsp Lime juice
• 1 tsp Honey
• 2 tbsp Vegetable oil
• to taste Salt and pepper
• for garnish Chopped peanuts
• for garnish Cilantro

📖 Instructions

1. First things first, let's prep those noodles! Cook your rice noodles according to the package directions, usually in boiling water for a few minutes until they’re tender but still have a little bite. Then rinse them with cold water to stop the cooking process, and set them aside. Don't overcook them—trust me, mushy noodles are a culinary crime!
2. Next up, the star of the show—shrimp! Peel and devein your shrimp. This might seem tedious, but it's worth it! Pat them dry with paper towels, this helps them brown nicely. You'll also want to season them lightly with salt and pepper. Remember that simple is sometimes best.
3. Now, get your veggies ready! Chop your garlic, ginger, and any other vegetables you're using. If you're using a mix of veggies with different cooking times, start with the ones that take longer to soften, like carrots or broccoli.
4. Get that wok (or skillet) sizzling hot. Add a tablespoon or two of oil, let it get nice and hot, before you add the shrimp. Cook for just a minute or two per side, until they turn that beautiful pink color. Once they are cooked, remove them from the wok and set them aside.
5. Now for the flavor explosion! Add more oil to the wok if needed. Sauté the garlic and ginger until fragrant—about 30 seconds. You’ll know when it’s ready by its amazing smell; your kitchen will thank you. Then throw in those chopped veggies and stir-fry until tender-crisp.
6. Into the wok goes our secret weapon—the peanut sauce! In that small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and a dash of water (if needed, to thin it out). Taste and adjust as needed—add more lime for tang, or a touch of chili for heat.
7. Combine everything in the wok! Toss the cooked shrimp and noodles into the sauce and veggies. Stir-fry for another minute or two, just until everything is heated through and nicely coated in that luscious peanut sauce.
8. Once everything is heated through, take it off the heat and serve immediately. This dish is best served hot, but I’ve also been known to sneak a cold noodle from the fridge the next day! Garnish with some chopped peanuts and fresh cilantro (if you have it) and prepare for a flavor sensation!

📝 Notes

• If you are allergic to nuts, substitute a different sauce like tahini, or just use more soy sauce and lime juice to replace peanut flavor