Roasted chicken

Name: Roasted-Chicken-with-Barbecue-Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1 (about 3-4 lbs) Chicken (whole); 1 cup BBQ Sauce; 2 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder

roasted chicken with barbecue sauce

By:

Savory Touch

Published:

25 Apr 2025

This recipe is my go-to for a crowd-pleasing meal that's both easy and incredibly flavorful. I mean, who doesn't love a juicy roasted chicken slathered in delicious barbecue sauce? This recipe is perfect for weeknight dinners or special occasions—it's adaptable to any situation, which is why it's my personal favorite. You'll find that this recipe is incredibly forgiving; don't sweat the small stuff, as long as you remember the basics.

Close-up of perfectly roasted chicken with BBQ sauce, showing texture and color

I remember one time, I tried to make this recipe for a friends' get-together. I completely messed up the timing and burned the chicken (oops!). But hey, even burnt chicken makes for a good story, and my friends found the whole thing pretty hilarious. My point is, don't be afraid to experiment and have fun with it—even if you make a mistake or two. I promise that you can't mess it up THAT badly!

A table set for a dinner party with roasted chicken as the centerpiece

Required Equipments

Roasting pan
Meat thermometer
Mixing bowls
Whisk
Basting brush

Roasted Chicken with Barbecue Sauce

This recipe provides a step-by-step guide on how to create a delicious roasted chicken with a mouthwatering barbecue sauce. It is perfect for a casual dinner or a special occasion.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

📖 Instructions

Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels—this helps it brown nicely. Season generously with salt, pepper, paprika, garlic powder, and onion powder. Don't be shy with the seasoning!
Place the chicken in a roasting pan. Make sure to select a pan big enough so that the chicken isn't crowded. This is especially crucial if you're adding vegetables.
In a bowl, whisk together your favorite BBQ sauce (I prefer a tangy one) with 2 tablespoons of olive oil. This mixture will baste your chicken and add extra flavor.
Place the chicken in the preheated oven and roast for 30 minutes. This step is all about creating a nice crust!
After 30 minutes, reduce the oven temperature to 350°F (175°C). Use your basting brush to liberally coat the chicken with the BBQ sauce and olive oil mixture. Seriously, don't hold back on the sauce. More is more!
Continue roasting for another 45-60 minutes, basting every 15 minutes. Basting ensures the chicken stays nice and juicy. If your vegetables are in there, make sure to toss them gently while basting!
Check the internal temperature of the chicken using a meat thermometer. The thickest part of the thigh should reach 165°F (74°C). If not, continue roasting for another 10-15 minutes, checking the temperature every few minutes.
Once the chicken reaches the correct internal temperature, remove it from the oven and let it rest for 10-15 minutes before carving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Carve the chicken and serve it with your favorite sides! Mashed potatoes are a classic pairing, but roasted vegetables would work perfectly too. Enjoy!

📝 Notes

Always ensure your chicken is thoroughly cooked to an internal temperature of 165°F (74°C).
Feel free to add your favorite herbs or spices. Rosemary and thyme pair well with chicken.
Adjust the amount of BBQ sauce to your preference. Some prefer a more generously sauced chicken than others.