This recipe is super easy to follow; even a beginner can nail it! It's all about simple techniques to achieve maximum flavor and those perfectly golden-brown fries that are so satisfying to crunch into. Remember that time I tried to make fries, and they turned into sad, soggy sticks? This recipe prevents that disaster!
I'm sharing my go-to method for roasting a whole chicken that's juicy on the inside and beautifully crispy on the outside, A classic combination, it's perfect for a weeknight dinner or a casual weekend gathering. One of my friends told me they tried this recipe and their kids devoured it. It's a crowd-pleaser for sure!
Required Equipments
- Roasting pan
- Mixing bowls
- Whisk
- Potato masher or ricer
- Baking sheet
- Sheet pan
Roasted-Chicken-with-French-Fries
This recipe combines the joy of crispy homemade fries with a perfectly roasted chicken, all cooked to perfection in your oven. It's a complete meal that’s easy, flavorful, and guaranteed to please everyone.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 60 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This is crucial for that perfectly roasted chicken and crispy fries.
- Wash and chop: Thoroughly wash the potatoes, then peel and cut them into even-sized fries, about 1/2 inch thick. The even size ensures they cook evenly.
- Dry your fries: Pat the potato fries with a clean kitchen towel or paper towels. Get as much moisture out as possible. Seriously, this is the secret to crispy fries!
- Toss the fries: In a large mixing bowl, toss the fries with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet.
- Prepare the chicken: Rinse your chicken and pat it dry. Season generously with salt, pepper, paprika, and any other spices you like. I love adding a little garlic powder for extra flavor yum!
- Roast the fries: Place the fries in the preheated oven and roast for about 20-25 minutes, flipping them halfway through. They should be golden brown and crispy.
- Roast the chicken: Place the seasoned chicken in a roasting pan. Roast alongside the fries for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's cooked through.
- Rest the chicken: Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Serve: And there you have it! Serve the roasted chicken with the crispy fries, and maybe a simple green salad. Enjoy your delicious, home-cooked meal!
📝 Notes
- For extra crispy skin, pat the chicken dry with paper towels before seasoning. You can also add other herbs and spices to the chicken, such as rosemary, thyme, or oregano. For extra flavor in the fries, consider adding some garlic powder or onion powder along with the salt and pepper. Make sure your potatoes are nice and dry; otherwise the fries might not be as crispy as they should be. If you are in a time crunch you can cut the potatoes into smaller pieces so the cooking time is reduced. Note that the cook times may need adjustments depending on the type of oven that you use
🍎 Nutrition
Calories: 650 kcal
Protein: 40 g
Fat: 30 g
Carbohydrates: 60 g
Fiber: 5 g
Calcium: 20 mg
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