📖 Instructions

1. Prepare the Marinade: In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Make sure everything is well combined for the best flavor.
2. Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours. The longer it marinates, the more flavorful it becomes!
3. Prep the Peanuts: While the steak is marinating, lightly crush the roasted peanuts. Set aside for garnish.
4. Heat the Skillet: Heat a cast iron skillet over medium-high heat until it's very hot. A hot skillet is key for getting a good sear on the steak.
5. Sear the Steak: Remove the steak from the marinade, letting any excess drip off. Discard the remaining marinade. Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 135-145°F for medium.
6. Rest the Steak: Remove the steak from the skillet and place it on a cutting board. Tent it loosely with foil and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
7. Slice and Serve: Slice the steak against the grain into thin strips. Arrange the sliced steak on a serving platter.
8. Garnish: Sprinkle the crushed peanuts over the steak. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.
9. Serve Immediately: Serve the steak immediately. It pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. Enjoy!