📖 Instructions

1. First, prep your ingredients: Dice the cooked tuna into small, manageable pieces. Shred the cheddar cheese using a grater. Chop any additional veggies you plan to use, such as onions or bell peppers. Set everything aside in separate bowls.
2. Next, lightly grease a large skillet with cooking spray or a small amount of olive oil. Place the skillet over medium heat and let it warm up for a minute or two. The skillet should be hot enough to melt the cheese but not so hot that it burns the tortilla.
3. Lay one tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla. Make sure to leave about a 1/2-inch border around the edge to prevent the cheese from oozing out too much.
4. Distribute the diced tuna over the cheese, spreading it in an even layer. If you're adding any additional veggies, such as onions or bell peppers, sprinkle them over the tuna now.
5. Spoon about two tablespoons of your favorite salsa over the tuna and veggies. Be careful not to add too much salsa, or the quesadilla might become soggy.
6. Sprinkle the remaining cheese over the salsa. This will help hold everything together and create a cheesy, melty goodness.
7. Carefully place the second tortilla on top of the cheese and tuna mixture. Gently press down on the tortilla to help it adhere to the filling.
8. Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted. Use a spatula to carefully flip the quesadilla, making sure to keep the filling inside.
9. Once the quesadilla is cooked, remove it from the skillet and place it on a cutting board. Let it cool for a minute or two before slicing it into wedges with a sharp knife or pizza cutter.
10. Serve the tuna quesadillas immediately with your favorite toppings, such as sour cream, guacamole, or extra salsa. Enjoy your delicious and easy-to-make tuna quesadillas!