These crab-stuffed mushrooms are an elegant and flavorful appetizer or side dish, perfect for any occasion. They're surprisingly easy to make, even for beginner cooks, and always impress. I love making these for parties; they’re a real conversation starter. They're also fantastic with a nice glass of chilled white wine, just sayin'.
The creamy crab filling, bursting with garlic and parmesan, contrasts beautifully with the earthy mushrooms. The combination of textures and flavors is simply divine. One bite and you’ll be hooked; they’re addictive, I warn you! Trust me, I've witnessed this firsthand. Many, many times.
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Required Equipments
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Toothpicks
- Oven
Crab Stuffed Mushrooms with Garlic and Parmesan
This recipe for crab-stuffed mushrooms with garlic and parmesan is a simple yet elegant dish that's perfect for any occasion. The rich, savory crab filling complements the earthy mushrooms beautifully.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is crucial for perfectly cooked mushrooms.
- Clean your mushrooms: Gently wipe off any dirt from the mushrooms with a damp cloth. Avoid washing them under running water, as they can absorb too much moisture. This is something I learned the hard way... soggy mushrooms are a tragedy!
- Prepare the crab filling: In a mixing bowl, combine the cooked crab meat, minced garlic, grated parmesan cheese, chopped fresh parsley, breadcrumbs, melted butter, salt, and pepper. Mix everything thoroughly until well combined. Remember to taste and adjust the seasoning according to your preference. Don't be shy with the garlic; it's the star player here!
- Stuff the mushrooms: Carefully remove the stems from the mushrooms, leaving about 1/4 inch of stem attached to the cap for stability. Use a spoon to gently fill each mushroom cap with the crab mixture. Make sure to pack it in snugly.
- Secure with toothpicks: If necessary, use toothpicks to secure any loose crab filling and keep the mushrooms nicely formed. This step is purely cosmetic but makes them look gorgeous.
- Bake: Arrange the stuffed mushrooms on a baking sheet. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through and lightly browned. Watch closely to avoid burning—everyone hates burnt food!
- Cool slightly: Let the mushrooms cool for a few minutes before serving. This allows the filling to set slightly and prevents any nasty burns when eating.
- Garnish and serve: Garnish with extra parmesan cheese and fresh parsley, if desired. Serve immediately and enjoy! Seriously, these are amazing. You deserve a pat on the back for making something so delicious.
📝 Notes
- For best results, use fresh crab meat. If using canned crab, make sure it's well-drained.
- You can adjust the amount of garlic and parmesan cheese according to your taste preference.
- Feel free to add other herbs or spices to the crab filling, such as lemon zest or red pepper flakes.
🍎 Nutrition
Calories: 200 kcal
Protein: 15 g
Fat: 12 g
Carbohydrates: 10 g
Fiber: 2 g
Calcium: 100 mg
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