📖 Instructions

1. First thing's first, grab your non-stick skillet and place it over medium heat. Add a tablespoon or two of olive oil—or your favorite cooking oil—to the pan. Let it heat up gently; you don't want the oil smoking!
2. Once the oil is shimmering, carefully crack your eggs into the pan. If you're feeling fancy, you can make them into perfect little circles, or just let them do their thing! It's your kitchen, your rules.
3. Now, for the gentle cooking part. You want to cook the eggs slowly, allowing the whites to set while keeping the yolks nice and runny. This usually takes about 3-5 minutes, depending on your stove and how you like your eggs.
4. While the eggs are cooking, it’s time to prep the avocado. Cut it in half, remove the pit, and slice it into strips or however you fancy. I like thick slices, but you do you.
5. Once the egg whites are set to your liking, carefully slide the avocado slices onto the skillet next to the eggs. Let them sit for a minute or two, just to warm them up slightly.
6. Time for the salsa! Spoon your favorite salsa over the avocado and eggs. I'm partial to a good chunky salsa, but again, it's all about personal preference.
7. Finally, carefully slide your masterpiece onto a plate using a spatula. Serve immediately and prepare to be amazed!
8. Oh, and a little secret? A sprinkle of salt and pepper right before serving adds that perfect finishing touch. Don't skip that step!