Picture this: rich, decadent chocolate ice cream, studded with chunks of fudgy, homemade vegan brownies. All completely dairy-free and utterly divine. If your anything like me, your tastebuds are probably already doing a happy dance, right? This Dairy-Free Vegan Chocolate Fudge Brownie Ice Cream is exactly what your summer—or let's be real, your Tuesday night—needs. I remember trying my first batch, and i just knew i had to share it with everyone i know!
What sets this recipe apart? It's the combination of high-quality ingredients, the perfect balance of sweetness and chocolate intensity, and those irresistibly fudgy brownies. We're talking about an ice cream that's so good, you won't even believe it's vegan. One of my friend's, Sarah, swore she could taste real diary, but i reminded her we only used vegan ingredients. This might be her new favorite dessert now, and hopefully yours!
So, grab your ice cream maker, gather your ingredients, and let's get started! Trust me, this is one recipe that's worth every single step. Imagine enjoying a cool, creamy scoop on a warm evening, the fudgy brownies melting in your mouth... pure bliss! I had a small failure when I didn't grease the pan, so make sure you learn from my errors!
Required Equipments
- High-Speed Blender
- Ice Cream Maker
- Mixing Bowls
- Measuring Cups and Spoons
- Rubber Spatula
- Freezer-Safe Container
Dairy Free Vegan Chocolate Fudge Brownie Ice Cream: Frequently Asked Questions
Dairy Free Vegan Chocolate Fudge Brownie Ice Cream
Indulge in creamy, rich Dairy-Free Vegan Chocolate Fudge Brownie Ice Cream, packed with fudgy homemade brownies. This decadent treat is surprisingly easy to make and completely plant-based!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's get those brownies done! Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. I usually give it a spritz with coconut oil cooking spray, and then dust with cocoa powder for a super rich flavor.
- In a large bowl, whisk together the sugar, cocoa powder, flour, baking powder, and salt. Make sure there's no lumps of cocoa—nobody wants that in their brownie!
- In a separate bowl, melt the vegan butter. You can do this in the microwave or in a saucepan over low heat. Once melted, stir in the plant-based milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing leads to tough brownies, and nobody wants that, eitehr!
- Fold in the chocolate chips (if using).
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The brownies should be fudgy, not cakey.
- Let the brownies cool completely in the pan before cutting them into small, bite-sized pieces. I know it's tempting to eat them warm, but trust me, they'll be much easier to handle when they're cool.
- Now, time for the ice cream base! In a high-speed blender, combine the full-fat coconut milk, cocoa powder, sugar, vanilla extract, salt, and vodka (if using).
- Blend until completely smooth and creamy. This usually takes about 1-2 minutes. You want to make sure there are no lumps of cocoa powder left.
- Pour the ice cream base into your ice cream maker and churn according to the manufacturer's instructions. Churning time will vary depending on your machine, but it usually takes about 20-30 minutes.
- Once the ice cream reaches a soft-serve consistency, gently fold in the brownie pieces. Be careful not to overmix, as this will turn the ice cream brown.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours to allow it to firm up. I like to press a piece of parchment paper onto the surface of the ice cream to prevent ice crystals from forming.
- Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to scoop.
- Scoop into bowls and enjoy! Feel free to add extra toppings like vegan chocolate sauce, sprinkles, or a few extra brownie pieces.
📝 Notes
- For an even richer flavor, use dark cocoa powder.
- Adjust the amount of brownies to your liking.
- If you don't have vodka, you can substitute with another type of alcohol or leave it out altogether.
🍎 Nutrition
Calories: 350 kcal
Protein: 5g
Fat: 18g
Carbohydrates: 45g
Fiber: 3g
Calcium: 50mg
