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These delightful dairy-free Maltesers are a game-changer for anyone looking for a decadent treat without compromising their dietary needs or ethics. It's surprisingly easy to make this amazing confectionery at home, using simple, readily available ingredients. Forget those store-bought ones – let's make some magical memories in the kitchen together!
My best friend, Sarah, is dairy-free, and finding suitable treats for her birthday was always a challenge. That's what inspired me to create this recipe. I experimented with different combinations of ingredients and baking times, until I achieved the perfect balance of crunchy, malty centers and rich, smooth chocolate. It’s a total win-win!
Required Equipments
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Saucepan
- Baking tray
- Spatula
Dairy Free Maltesers: Frequently Asked Questions
Dairy Free Maltesers
Indulge in these delightful homemade dairy-free Maltesers, a perfect guilt-free treat. This recipe offers a step-by-step guide to create these crunchy, chocolatey delights from scratch.
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, let's get those malty centers sorted. In a medium-sized mixing bowl, combine 1 cup of rolled oats, 1/2 cup of desiccated coconut, 1/4 cup of brown sugar, and a big pinch of salt. Give it a good stir; you want all those dry ingredients mingling happily.
- Next, in a separate small bowl, whisk together 1/4 cup of melted dairy-free butter (coconut oil works brilliantly), 1/4 cup of dairy-free milk (coconut is my go-to!), and 1 teaspoon of vanilla extract. It's like a mini dairy-free milkshake, right?
- Pour the wet ingredients into the dry ingredients and mix gently until it's a cohesive, slightly sticky, crumbly mass. That's the fun bit! Don't overmix it; we're not trying to make a loaf of bread here!
- Once you have your perfect malty mixture, grab a small cookie scoop or a teaspoon. Roll these sweet nuggets into small balls, about half an inch in diameter. This step is seriously satisfying; I find it really relaxing!
- Place your little malty spheres on a baking tray lined with baking paper. Space them out a bit; they'll expand slightly when they bake.
- Bake them beauties at 350°F (175°C) for approximately 12-15 minutes. The baking time is crucial, so keep a close eye on them. They’re done when they are golden brown.
- While your malty centers are still cooling down, let’s get to the delicious chocolatey coating! In a saucepan, melt your chosen dairy-free chocolate (I love using dark chocolate). Stir frequently to prevent burning.
- Once the chocolate is smooth and completely melted, dip each of your cooled malty centers into the melted chocolate, ensuring they're fully coated. Place them back on the baking tray, but make sure the chocolate isn't so hot that it instantly melts the malty balls.
- Finally, pop those dairy-free Maltesers in the fridge to set for about 30-45 minutes. Then, you can enjoy your work of art; it's a tasty labor of love! You might want to make a double batch...just saying!
📝 Notes
- Make sure your dairy-free chocolate is of good quality for the best flavor and texture.
- Adjust baking time depending on your oven. Keep a close eye on your Maltesers to avoid burning.
- If the mixture feels too dry when combining wet and dry ingredients, add a little more dairy-free milk, one teaspoon at a time.
- Let the chocolate cool slightly before dipping the malty centers to prevent immediate melting and sticking.
- For extra flavor, add a pinch of cinnamon or nutmeg to the malty mixture.
🍎 Nutrition
Calories: 250kcal
Protein: 5g
Fat: 12g
Carbohydrates: 35g
Fiber: 4g
Calcium: 15mg
