I'll never forget the first time I tried Earl Grey tea. I was at this little cafe in London, completely soaked from the relentless rain, and that steaming cup of bergamot-infused goodness was exactly what I needed. Fast forward a few years, and I'm still obsessed. So, naturally, I wondered: could I turn this delightful tea into ice cream? And could I make it dairy-free so everyone could enjoy it? After a few trials (and a few errors involving icy, not-so-delicious concoctions), I finally nailed it. This Dairy-Free Earl Grey Tea Ice Cream is everything I hoped for: creamy, fragrant, and subtly sweet with that unmistakable Earl Grey flavor. I'm seriously excited to share it with you!
This recipe uses full-fat coconut milk and coconut cream as its base. Don't cringe, you don't taste the coconut! They provide a rich creaminess that you wouldn't think is dairy-free. Earl Grey tea is steeped into the heated mixture, which gives it a floral, citrusy touch. A touch of maple syrup adds sweetness, and vanilla extract enhances the other flavors. A simple recipe for a complex taste that’s bound to impress. Let’s make this dream a reality!
Required Equipments
- Saucepan
- Whisk
- Ice Cream Maker
- Measuring Cups
- Measuring Spoons
- Fine-Mesh Sieve
Dairy Free Earl Grey Tea Ice Cream: Frequently Asked Questions
Dairy Free Earl Grey Tea Ice Cream
Indulge in a creamy, dairy-free delight with this homemade Earl Grey Tea Ice Cream. Infused with fragrant bergamot, this recipe offers a unique twist on a classic treat that's both refreshing and satisfying.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Steep the Tea: In a saucepan, combine the coconut milk and coconut cream. Bring to a simmer over medium heat, then remove from heat. Add the Earl Grey tea bags (or loose leaf tea in a tea infuser), making sure the tea is fully submerged. Cover the saucepan and let the tea steep for 30 minutes. This crucial step infuses the creamy base with that distinctive Earl Grey flavor, so be patient!
- Strain the Mixture: After steeping, remove the tea bags (or infuser). Squeeze out any excess liquid from the tea bags to extract every last bit of flavor. If using loose leaf tea, strain the mixture through a fine-mesh sieve lined with cheesecloth to remove any tea particles. Nobody wants gritty ice cream!
- Add Sweetener and Vanilla: Stir in the maple syrup (or your chosen sweetener) and vanilla extract. Whisk until well combined and the sweetener is fully dissolved. Taste and adjust sweetness if needed. Remember, the flavor will mellow slightly once frozen.
- Chill the Base: Pour the mixture into an airtight container and refrigerate for at least 4 hours, or preferably overnight. This chilling period is essential for the ice cream to churn properly and develop a smooth, creamy texture. Patience, my friend, patience!
- Churn the Ice Cream: Once the base is thoroughly chilled, pour it into your ice cream maker. Churn according to the manufacturer's instructions. This usually takes around 20-30 minutes, but it can vary depending on your machine. The ice cream is ready when it has a soft-serve consistency.
- Harden in Freezer: Transfer the churned ice cream to a freezer-safe container. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 2-3 hours to allow it to harden completely. This step is what transforms your soft-serve into scoopable perfection.
- Serve and Enjoy: Let the ice cream sit at room temperature for a few minutes before scooping. This will make it easier to scoop and allow the flavors to develop fully. Serve in cones or bowls, and maybe sprinkle with a few extra tea leaves for a fancy touch. Indulge and relish the delightful flavors of your homemade Dairy-Free Earl Grey Tea Ice Cream!
📝 Notes
- For a stronger tea flavor, increase the steeping time to 45 minutes.
- Ensure your ice cream maker bowl is thoroughly chilled before churning.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 18 g
Carbohydrates: 25 g
Fiber: 2 g
Calcium: 20 mg
