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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried salmon with fruit salsa. It was at a small seaside restaurant during a trip to Mexico. The combination of the savory, slightly spicy salmon with the sweet and tangy salsa was a revelation! It's a memory I've cherished, and I've been tweaking that initial inspiration ever since, eventually leading to this version i'm about to share with you. This recipe for paprika-rubbed salmon with mango salsa is a delightful explosion of flavors and textures that will transport your taste buds to a sunny paradise. The warm spice of the paprika rub complements the rich, flaky salmon perfectly, while the fresh, vibrant mango salsa adds a burst of sweetness and tang.
This dish isn't just delicious; it's also incredibly easy to make, making it perfect for a weeknight dinner or a weekend gathering. The combination of simple ingredients and straightforward instructions ensures that anyone, regardless of their cooking skill level, can achieve amazing results. The key to the perfect salmon is not to overcook it. You want it to be moist and tender, flaking easily with a fork. The mango salsa is equally simple, requiring just a bit of chopping and a squeeze of lime. It's a delightful way to use the vibrant fruits of the summer!
What does this mean for you? It means a quick, healthy, and incredibly flavorful meal that's sure to impress. The contrasting flavors and textures create a culinary experience that’s both satisfying and refreshing. Plus, it’s a beautiful dish to serve, adding a touch of elegance to any table. Don't be scared to experiment with the salsa too! Feel free to tweak the ingredients to suit your taste preferences. I once tried adding a bit of mint to the salsa, and it was surprisingly refreshing. Get creative and have fun with it!
Required Equipments
- Small bowl
- Medium bowl
- Baking sheet
- Aluminum foil
- Grill pan or outdoor grill
- Citrus juicer
Paprika Rubbed Salmon with Mango Salsa: Frequently Asked Questions
Paprika Rubbed Salmon with Mango Salsa
Paprika Rubbed Salmon with Mango Salsa is a flavor explosion, where warm spices meet fresh, sweet salsa. This easy recipe brings a taste of paradise to your table with minimal effort.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your grill or grill pan to medium-high heat. If using an oven, preheat to 400°F (200°C). Line a baking sheet with aluminum foil.
- In a small bowl, combine paprika, brown sugar, garlic powder, cumin, salt, and black pepper. Mix well to ensure there are no clumps.
- Place the salmon fillets on the prepared baking sheet or a clean surface. Pat them dry with a paper towel. This helps the rub adhere better.
- Rub the paprika mixture evenly over the top of each salmon fillet. Make sure to coat them well for maximum flavor. Don't be shy!
- If grilling, lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down (if they have skin) on the grill. Grill for about 4-6 minutes per side, depending on the thickness of the fillets, until cooked through and easily flaked with a fork. If using an oven, bake for 12-15 minutes until the salmon is cooked through.
- While the salmon is cooking, prepare the mango salsa. In a medium bowl, combine diced mango, red onion, red bell pepper, cilantro, lime juice, and a pinch of salt. Gently toss everything together.
- Add the diced avocado to the salsa just before serving to prevent it from browning. Gently fold it in.
- Once the salmon is cooked, remove it from the grill or oven. Let it rest for a couple of minutes.
- Serve the paprika-rubbed salmon immediately, topped with the fresh mango salsa. A squeeze of extra lime juice adds a nice touch!
- Serve the salmon with a side of quinoa, rice, or a fresh salad for a complete and balanced meal. Trust me, you won't be dissapointed.
📝 Notes
- For a spicier kick, add a pinch of cayenne pepper to the paprika rub.
🍎 Nutrition
Calories: 350 kcal
Protein: 25 g
Fat: 20 g
Carbohydrates: 25 g
Fiber: 5 g
Calcium: 50 mg
