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I personally use and love these products in my kitchen. I only recommend what I trust!
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Ever feel like you need a little something…extra? That's how I felt last weekend. A friend, Liam, was telling me about his grandmother's stuffed mushroom recipe, and my curiosity was instantly piqued. It sounded so comforting, so flavorful, and just…right. I knew I had to try my own version. The result? These amazing Basil & Pine Nut Stuffed Mushrooms. Seriously, each bite is an explosion of earthy, herbaceous goodness that’s hard to resist. Plus, they're surprisingly simple to make!
These aren't just any stuffed mushrooms; they're a symphony of flavors and textures. The earthy mushrooms, the creamy cheese, the fragrant basil, and the crunchy pine nuts—it all comes together in perfect harmony. I like to think of them as little edible jewels, perfect for impressing guests or simply treating yourself. I served these at a small dinner party last night and the room was filled with oohs and ahhs, and people reaching for seconds. That's when you know you've nailed it, right?
But the best part? You don't have to be a Michelin-star chef to whip these up. This recipe is straightforward, uses readily available ingredients, and can be adapted to your own tastes. Feel free to experiment with different herbs, cheeses, or even add a touch of spice. Let's dive into how to make these delightful morsels, step by easy step. I promise, your taste buds will thank you. It's not about following a recipe to the letter, is it? It's more about having fun and making something delicious. I want you to think of this blog post as your starting point!
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Required Equipments
- Baking Sheet
- Large Bowl
- Small Bowl
- Sauté Pan
- Cutting Board
- Knife
Basil and Pine Nut Stuffed Mushrooms: Frequently Asked Questions
Basil and Pine Nut Stuffed Mushrooms
Delight in these Basil & Pine Nut Stuffed Mushrooms, a savory appetizer bursting with fresh flavors. This easy recipe combines earthy mushrooms with a creamy, herbaceous stuffing, perfect for any occasion.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This ensures the mushrooms cook evenly and the stuffing gets nicely browned.
- Gently wash the mushrooms under cool water to remove any dirt. Be careful not to soak them, as they can absorb water and become soggy. Pat them dry with a paper towel.
- Carefully remove the stems from each mushroom. Set the caps aside on a baking sheet lined with parchment paper. Don’t throw away the stems! We’ll use them in the stuffing.
- Finely chop the mushroom stems. You want them small enough to blend seamlessly into the stuffing.
- In a sauté pan, heat the olive oil over medium heat. Add the chopped mushroom stems, minced garlic, and diced onion. Sauté for about 5-7 minutes, until the onions are translucent and the mushrooms are tender.
- Add the breadcrumbs to the pan and stir to combine. Cook for another 2-3 minutes, allowing the breadcrumbs to lightly toast. This will give the stuffing a nice texture.
- Remove the pan from the heat and transfer the mixture to a large bowl. Let it cool slightly.
- In the bowl with the sautéed mixture, add the cream cheese, grated Parmesan cheese, chopped fresh basil, pine nuts, salt, and pepper. Mix everything together until well combined. This is where you can adjust the seasoning to your taste. Maybe a pinch more salt, a little extra pepper... you know, personalize it!
- Spoon the stuffing generously into each mushroom cap, mounding it slightly. Don’t be shy—we want these mushrooms to be bursting with flavor!
- Drizzle a little olive oil over the stuffed mushrooms. This will help them brown beautifully in the oven.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown and heated through. Keep an eye on them to make sure the stuffing doesn't burn.
- Remove the baking sheet from the oven and let the mushrooms cool for a few minutes before serving. Garnish with extra fresh basil, if desired.
- Serve warm as an appetizer or side dish. These stuffed mushrooms are fantastic on their own, but they also pair well with grilled meats or a fresh salad.
📝 Notes
- For an extra burst of flavor, try adding a pinch of red pepper flakes to the stuffing.
- If you don't have fresh basil, you can use dried basil, but reduce the amount to 1 teaspoon.
🍎 Nutrition
Calories: 150 kcal
Protein: 5g
Fat: 11g
Carbohydrates: 8g
Fiber: 1g
Calcium: 50mg
