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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Have you ever been struck by a sudden, intense craving for something fresh? Something that just sings of sunshine and revitalizes your taste buds? That's how this Rosemary and Lemon Vinaigrette Dressing came to be. I remember, it was one of those dreary, seemingly endless winter days. I was so over heavy, comforting foods. My body practically screamed for something light and zesty. I looked in my fridge, saw a lone lemon, a sprig of rosemary from my herb garden, and thought, "Why not?"
The result? Pure magic in a bowl! The bright, citrusy lemon perfectly complements the earthy, piney rosemary, creating a dance of flavors that's both invigorating and comforting. A touch of honey adds just the right amount of sweetness, while a hint of Dijon mustard gives it a delightful little kick. This isn't just a dressing; it's a flavor explosion waiting to happen. Trust me; your salads will thank you. One time, I was so proud of my creation that I used it on almost anything, and I think I added it to my dessert too! LOL!
This Rosemary and Lemon Vinaigrette isn’t just delicious; it’s also incredibly versatile. While it’s fantastic on salads (especially those with peppery greens like arugula or spinach), don’t limit yourself! Try it as a marinade for chicken or fish, a drizzle over roasted vegetables, or even as a dipping sauce for crusty bread. The possibilities are pretty much endless. So, what are you waiting for? Let's bring a little sunshine into your kitchen!
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Required Equipments
- Small Bowl
- Whisk
- Measuring Spoons
- Measuring Cups
- Citrus Juicer
Rosemary and Lemon Vinaigrette Dressing: Frequently Asked Questions
Rosemary and Lemon Vinaigrette Dressing
Brighten up your meals with this easy Rosemary and Lemon Vinaigrette Dressing. It's a zesty and flavorful addition to salads, marinades, and more, ready in just minutes!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather Your Equipment: Make sure you have a small bowl, a whisk (or a fork works in a pinch!), measuring spoons and cups, and a citrus juicer. Having everything ready makes the process smoother.
- Juice the Lemon: Halve your lemon and use the citrus juicer to extract all the juice. Aim for about 2-3 tablespoons. Remove any stray seeds. Nobody likes a crunchy dressing!
- Mince the Rosemary: Finely chop the fresh rosemary. You'll want about a teaspoon of minced rosemary. If the pieces are too big, they can be a bit overwhelming in the dressing. I sometimes mess this up. LOL!
- Combine Ingredients: In your small bowl, pour in the olive oil, lemon juice, honey (or your chosen sweetener), minced rosemary, Dijon mustard, salt, and black pepper.
- Whisk Vigorously: This is where the magic happens. Whisk all the ingredients together until they are fully combined and the dressing appears slightly thickened and emulsified. This usually takes about 1-2 minutes. Don't be lazy; really get in there!
- Taste and Adjust: Give the dressing a taste. Does it need a bit more lemon? A pinch more salt? Now's your chance to adjust it to your liking. I often add a tiny bit more honey if I want it sweeter.
- Store (or Serve Immediately): If you're not using the dressing right away, pour it into an airtight container and store it in the refrigerator. It'll keep for about 5 days. If the olive oil solidifies, just let it sit at room temperature for a few minutes, or gently warm it.
- Drizzle and Enjoy: When you're ready to use the dressing, give it a good shake or another quick whisk to recombine. Drizzle it over your favorite salads, grilled vegetables, or even grilled chicken or fish. Enjoy!
📝 Notes
- For a stronger lemon flavor, add 1/2 teaspoon of lemon zest.
- Taste and adjust seasonings as needed. Some people prefer more honey, others more lemon.
🍎 Nutrition
Calories: 120 kcal
Protein: 0 g
Fat: 13 g
Carbohydrates: 4 g
Fiber: 0 g
Calcium: 2 mg
