Okay, so, picture this: it's a lazy Sunday afternoon, you're kinda hungry but not starving, and you want something that's both quick to make and seriously flavorful. That's where this cilantro-lime flatbread recipe comes in. One of my friends, Mark, told me about this amazing hike he took in the mountains. Said he wished he'd packed somethin' like this flatbread for a trail snack. Honestly, its been my go to, after hearing his storiy!
This isn't just any flatbread; it's a flavor explosion in every bite. The soft, chewy dough, the bright, zesty cilantro-lime topping... it's a match made in foodie heaven. What does this mean for you? It means you're about to become the hero of your own kitchen, whipping up a dish that's guaranteed to impress. Plus, its real easy
Required Equipments
- Large Mixing Bowl
- Rolling Pin
- Cast Iron Skillet
- Pastry Brush
- Pizza Cutter or Sharp Knife
Cilantro Lime Flatbread: A Burst of Fresh Flavors: Frequently Asked Questions
Cilantro Lime Flatbread: A Burst of Fresh Flavors
Elevate your taste buds with this easy Cilantro-Lime Flatbread recipe! A delightful combination of soft, chewy flatbread topped with fresh cilantro and zesty lime, perfect as an appetizer or a light meal.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large mixing bowl, whisk together the flour, salt, and baking powder. This ensures that the baking powder is evenly distributed throughout the dough.
- Gradually add the warm water and olive oil to the dry ingredients. Mix with a wooden spoon or your hands until a shaggy dough forms. Don't worry if it looks a little rough at this point; that's perfectly normal.
- Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time until it's manageable. If its to dry just a tablespoon of water.
- Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll out. You can even let it rest for up to 2 hours for a more flavorful flatbread.
- While the dough is resting, prepare the cilantro-lime topping. In a small bowl, combine the finely chopped cilantro, lime zest, lime juice, minced garlic, and a pinch of salt. Mix well and set aside.
- Preheat your cast iron skillet over medium-high heat. The skillet should be hot before you start cooking the flatbread, this helps to form those nice bubbles and a slightly charred crust.
- Divide the dough into 4 equal pieces. On a lightly floured surface, roll out each piece into a thin, oval shape, about 8-10 inches long. The thinner the dough, the crispier the flatbread will be.
- Carefully place one flatbread dough into the hot skillet. Cook for 2-3 minutes, or until the bottom is golden brown and bubbles start to form on the surface. Don't overcrowd the skillet; cook one flatbread at a time.
- Flip the flatbread and cook for another 2-3 minutes, or until the other side is golden brown and cooked through. If the flatbread starts to puff up too much, gently press it down with a spatula.
- Remove the cooked flatbread from the skillet and immediately brush it generously with the cilantro-lime topping. The heat from the flatbread will release the flavors of the cilantro and lime.
- Repeat the process with the remaining dough. Stack the cooked flatbreads on a plate and cover them with a clean kitchen towel to keep them warm and pliable.
- Cut the flatbreads into wedges with a pizza cutter or sharp knife. Serve immediately and enjoy the burst of fresh, zesty flavors!
- Optional: For an extra touch of flavor, drizzle a bit of olive oil over the flatbreads before serving.
📝 Notes
- For a spicy kick, add a pinch of red pepper flakes to the cilantro-lime topping.
- If you don't have a cast iron skillet, you can use a regular frying pan or even bake the flatbread in the oven at 400°F (200°C) for 10-12 minutes.
🍎 Nutrition
Calories: 250 kcal
Protein: 6g
Fat: 8g
Carbohydrates: 35g
Fiber: 2g
Calcium: 50mg
