📖 Instructions

1. Preheat the oven to 375°F (190°C). This is cruical. Trust me.
2. Prepare the bell peppers: Cut the bell peppers in half lengthwise. Remove the seeds and membranes. Sometimes I leave a little of the membrane for extra nutrients but thats just me
3. Blanch the peppers (optional): Place the pepper halves in a pot of boiling water for about 3-5 minutes. This softens them slightly and helps them cook more evenly. Drain well and set aside.
4. Prepare the escarole: Wash the escarole thoroughly and chop it into bite-sized pieces. Don't leave it too big, otherwise they might not cook properly
5. Cook the sausage: Remove the sausage from its casing (if using) and cook it in a large skillet over medium heat. Break it apart with a spoon as it cooks until browned. Drain off any excess grease. If you skip this step, you might regret it, trust me.
6. Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the sausage. Cook until the onion is softened and translucent, about 5 minutes. I always add more garlic than the recipe calls for
7. Combine the filling: Add the chopped escarole to the skillet with the sausage and onion mixture. Cook until the escarole is wilted, about 5-7 minutes. Stir in the cooked rice (if using), breadcrumbs, grated Parmesan cheese, salt, pepper, Italian seasoning, and egg. Mix well to combine all ingredients. And don't be shy with the seasonings
8. Stuff the peppers: Spoon the escarole and sausage mixture into the bell pepper halves, mounding it slightly. Don’t be afraid to really pack it in there!
9. Add sauce and bake: Arrange the stuffed peppers in a baking dish. Pour the tomato sauce over the peppers. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the peppers are tender and the filling is heated through and slightly browned. I like to see some bubbly cheese action. Aaaaahmazing!
10. Cool and serve: Let the stuffed peppers cool slightly before serving. Garnish with fresh parsley or basil, if desired. Serve warm and enjoy! And try not to eat them all in one sitting...I've been there.