Can I use a different cut of steak?

Absolutely! You can use sirloin, ribeye, or even chuck steak. Just adjust the cooking time accordingly.

Can I use garlic powder instead of fresh garlic?

I recommend fresh garlic for the best flavor, but you can use 1 teaspoon of garlic powder if you're in a pinch.

Can I make this recipe without cornstarch?

Yes, you can. Just be sure to adjust the amount of cornstarch slurry as needed to achieve the desired thickness.

How do I store leftovers?

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave.

Can I marinate the steak before cooking?

Yes! It enhances the flavor even more. Just be careful not to overcook the steak during the searing process.

What if the steak bites are too dry?

If you overcook them slightly, try adding a little extra broth or water to the Instant Pot and cooking for another minute or two. This can help to rehydrate them. But keep an eye on them!

Ever had one of those days where you just crave something unbelievably satisfying, like a big juicy steak, but you don’t want the fuss of grilling or pan-frying? I get it. Life gets busy, and sometimes you need a shortcut without sacrificing flavor. That’s precisely why I’m completely obsessed with these Instant Pot Garlic Butter Steak Bites. They're incredibly tender, packed with flavor, and ready in under 30 minutes! What's not to love about that. Seriously, my weeknights have never been easier, or tastier.

The beauty of using an Instant Pot lies in its ability to transform tougher cuts of meat into melt-in-your-mouth perfection. The pressure cooking process ensures the steak is tender and juicy, while the garlic butter sauce adds a rich, savory flavor that's simply irresistible. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer, or something special to impress your guests, these steak bites are a guaranteed hit. Forget about takeout; this recipe is a game-changer!

Juicy Instant Pot Garlic Butter Steak Bites

Name: Juicy Instant Pot Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 4 min
Total time: 25 min
Yield: 4
Cuisine: Instant-Pot
Ingredients: 1 lb Steak (Sirloin or Ribeye), cut into 1-inch cubes; 1 tbsp Olive Oil; 1/2 cup Beef Broth; 4 tbsp Butter; 2 cloves Minced Garlic; 1 tbsp Cornstarch; 2 tbsp Water; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Paprika; 2 tbsp Fresh Parsley or Chives, chopped (for garnish)

Tender, juicy steak bites cooked to perfection in your Instant Pot, smothered in a rich garlic butter sauce. A quick and easy recipe for a satisfying meal!

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 4 minutes

Total Time: 25 minutes

📖 Instructions

Cut the steak into 1-inch cubes: Start by trimming any excess fat from the steak. Then, using a sharp knife, cut the steak into uniform 1-inch cubes. This ensures even cooking.
Season the steak: In a large bowl, combine the steak cubes with salt, black pepper, garlic powder, onion powder, and paprika. Toss well to ensure each piece is evenly coated with the seasoning.
Sear the steak (optional, but recommended): Turn on your Instant Pot and select the 'Sauté' function. Add olive oil to the pot. Once the oil is hot, sear the steak bites in batches, making sure not to overcrowd the pot. Sear each side for about 1-2 minutes until browned. Remove the seared steak and set aside.
Deglaze the pot: Pour beef broth into the Instant Pot. Use a spatula to scrape any browned bits from the bottom of the pot. This step adds flavor and prevents the 'Burn' warning.
Add steak back to pot: Return the seared steak bites to the Instant Pot.
Pressure cook: Secure the lid on the Instant Pot, ensuring the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the cooking time for 4 minutes on high pressure. Note: Cooking times may vary depending on your Instant Pot model, so use the settings accordingly.
Natural Pressure Release: Once the cooking cycle is complete, allow the Instant Pot to naturally pressure release for 10 minutes. After 10 minutes, carefully release any remaining pressure manually by turning the valve to 'Venting'.
Make the garlic butter sauce: While the steak is cooking, prepare the garlic butter sauce. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
Thicken the sauce (optional): In a small bowl, whisk together cornstarch and water to create a slurry. Pour the slurry into the garlic butter sauce and stir continuously until the sauce thickens slightly.
Combine and serve: Once the Instant Pot cycle is complete, carefully remove the steak bites. Add the garlic butter sauce to the Instant Pot and stir to combine with the juices. Return the steak bites to the pot and toss to coat with the sauce.
Garnish (optional): Garnish with freshly chopped parsley or chives for added flavor and visual appeal.
Serve immediately: Serve the Instant Pot garlic butter steak bites hot. These are delicious on their own or served over rice, mashed potatoes, or pasta.

📝 Notes

For best results, use high-quality steak. Sirloin or ribeye work well.
Adjust the amount of garlic to your preference. Some like it extra garlicky!
If you don't have beef broth, you can use water with a bouillon cube.
Serve these steak bites over rice, mashed potatoes, or pasta for a complete meal.