Remember that family gathering last summer? The aroma of sizzling fajitas, the laughter echoing through the garden, and that amazing Mexican rice everyone raved about? Well, guess what? You can recreate that magic right in your own kitchen, and it's easier than you think! Forget slaving over the stovetop – the Instant Pot is here to revolutionize your rice game! This Instant Pot Mexican Rice with Black Beans and Corn is a vibrant, flavorful dish that's perfect as a side, a base for burrito bowls, or even a light meal on its own. Trust me; it's a crowd-pleaser!
What makes this recipe so special? First off, the Instant Pot cooks the rice to fluffy perfection every single time. No more mushy or undercooked rice! Second, the combination of toasted rice, aromatic spices, and hearty black beans and corn creates a symphony of flavors that will dance on your taste buds. And third, it's incredibly versatile – customize it with your favorite salsa, veggies, and toppings to make it your own! I always sneak in some diced bell peppers for extra crunch, but that's just me!
I've been making this recipe for years, and it's become a staple in my house. Even my picky eaters love it! (Yes, I'm talking about you, Timmy!). It's a fantastic way to add some excitement to your weeknight dinners or to bring a dish that everyone will devour to your next potluck. You will be surprised about how delicious this rice is. So, grab your Instant Pot, gather your ingredients, and let's make some delicious Mexican rice! You won't regret it, I promise!
Required Equipments
- Instant Pot
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife
- Cutting board
Instant Pot Mexican Rice with Black Beans and Corn: Frequently Asked Questions
Instant Pot Mexican Rice with Black Beans and Corn
This Instant Pot Mexican Rice with Black Beans and Corn is a flavorful, easy-to-make dish that's perfect as a side or a light meal. Ready in under 30 minutes, it's a weeknight dinner winner!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 4 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Turn on your Instant Pot and set it to the 'Sauté' function. Add the olive oil. Once the oil is hot, add the rice and sauté for about 3-5 minutes, stirring constantly. This step helps to toast the rice and enhances its flavor. Don't skip it! It's worth it! Make sure the rice doesn't burn, keep stirring!
- Add the diced onion and minced garlic to the Instant Pot. Sauté for another 2-3 minutes until the onion becomes translucent and fragrant. Your kitchen should be smelling amazing right now! Keep stirring to prevent burning.
- Stir in the tomato paste, chili powder, cumin, smoked paprika, and oregano. Cook for about 1 minute, stirring constantly, to allow the spices to bloom and release their flavors. Pro tip: Blooming the spices is key to getting that authentic Mexican taste!
- Pour in the vegetable broth or chicken broth, making sure to deglaze the bottom of the Instant Pot by scraping up any browned bits. This prevents the 'Burn' warning and adds extra flavor to the rice. Trust me, nobody wants a burn warning!
- Add the drained and rinsed black beans, corn (frozen or canned), and your favorite salsa to the Instant Pot. Stir well to combine all the ingredients. This is where all the yummy stuff comes together!
- Press the 'Cancel' button to turn off the 'Sauté' function. Close the Instant Pot lid and set the valve to the 'Sealing' position.
- Select the 'Manual' or 'Pressure Cook' function and set the cooking time to 4 minutes. Yes, only 4 minutes! The Instant Pot is magic!
- Once the cooking time is up, let the Instant Pot natural pressure release (NPR) for 10 minutes. After 10 minutes, carefully quick release any remaining pressure by turning the valve to the 'Venting' position. Be careful of the steam! Safety first!
- Open the Instant Pot lid and fluff the rice with a fork. Stir in the chopped cilantro and lime juice. Taste and adjust seasoning if needed. You might want to add a pinch of salt or another squeeze of lime!
- Serve hot and garnish with extra cilantro, a dollop of sour cream or Mexican crema, and a lime wedge, if desired. Enjoy this flavorful and easy Instant Pot Mexican Rice with Black Beans and Corn!
📝 Notes
🍎 Nutrition
Calories: 320 kcal
Protein: 12g
Fat: 7g
Carbohydrates: 55g
Fiber: 8g
Calcium: 50mg
