This recipe is my go-to weeknight meal when I'm craving something quick, healthy, and satisfying. It's surprisingly simple to make, even for a novice cook like myself (remember my disastrous attempt at making sourdough?!), and the results are amazing. The vibrant green beans add a pop of color and fresh flavor to the fluffy rice, creating a dish that's both comforting and flavorful. Plus, cleanup is a breeze thanks to the Instant Pot!
I remember a time when I used to dread cooking dinner. It always felt like such a chore, a huge time commitment. The Instant Pot has completely changed that! It allows me to create delicious, home-cooked meals in a fraction of the time, leaving me with more time to spend with my family. This recipe is a perfect example of that — it's ready in under 20 minutes, which is crucial on those busy weeknights!
Required Equipments
- 6-quart Instant Pot
- Measuring cups and spoons
- Colander
- Cutting board
- Knife
Instant-Pot-Rice-with-Green-Beans
This easy Instant Pot recipe combines fluffy white rice with tender-crisp green beans for a quick, healthy, and delicious weeknight meal. Perfect for busy families!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 3 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, rinse your 1 cup of rice under cold water until the water runs clear. This removes excess starch and helps prevent sticking. I know, tedious, but trust me, it's worth it!
- Next, add the rinsed rice, 1.5 cups of water or broth (chicken or vegetable), and a tiny pinch of salt to your Instant Pot. Give it a quick stir.
- Now, the fun part – prep those green beans! Trim the ends and cut them into roughly 1-inch pieces. I like to make mine uneven, for a more rustic look. Or maybe I'm just not a precision kind of cook?
- Add the chopped green beans (about 1 cup) to the Instant Pot with the rice and water. No need to overthink it; just toss 'em in there.
- Secure the Instant Pot lid and set the valve to "Sealing." Select the "Manual" or "Pressure Cook" setting and set the timer for 6 minutes. Sounds easy, right? It is!
- Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, carefully quick-release any remaining pressure. Be cautious; that steam is seriously hot!
- After releasing the pressure, gently fluff the rice with a fork. This will make sure it's not one giant clump. You'll be rewarded with perfectly cooked rice and tender-crisp green beans.
- Garnish as desired! A sprinkle of fresh herbs or a drizzle of olive oil can elevate the dish. Don't be afraid to get creative, my friend!
📝 Notes
- Adjust cooking time for different types of rice.
- Don't overcook the green beans, or they'll get mushy!
- Feel free to add herbs or spices for extra flavor!
🍎 Nutrition
Calories: 250
Protein: 5g
Fat: 2g
Carbohydrates: 50g
Fiber: 2g
Calcium: 10mg
