Hey there, fellow food lovers! Let's talk about rice. I know, I know…it might sound a little boring, but trust me on this one. I recently discovered the magic of making rice in my Instant Pot, and it's become my go-to method! It's ridiculously easy, and the result? Perfectly fluffy rice every single time—without any of the usual rice-cooking dramas.
This recipe is super simple, but the lime zest adds such a bright and refreshing element. It's the perfect side dish for any meal, from tacos to grilled chicken or even just a simple veggie bowl. I've found that the subtle zest complements the rice's natural sweetness wonderfully. It's the perfect way to dress up a basic side!
Required Equipments
- 6-quart Instant Pot
- Measuring cups and spoons
- Rice cooker (optional)
- Wooden spoon or spatula
- Fine grater or zester
- Serving bowls
Instant Pot Rice with Lime Zest
This recipe uses the Instant Pot to cook perfect fluffy rice, then elevates it with the bright, zesty flavor of fresh lime. A simple yet delicious side dish!
⏳ Yield & Time
Yield: 2 servings servings
Preparation Time: 1 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, rinse the rice: Give your rice a good rinse under cold water until the water runs clear. This removes excess starch and helps prevent sticking. Don't skip this step, it makes a huge difference!
- Next, add ingredients to the Instant Pot: Add the rinsed rice, water, and salt to your 6-quart Instant Pot. Give it a gentle stir just to combine everything nicely.
- Secure the lid and set the settings: Close the lid securely and set the Instant Pot to the "Rice" function. You can typically leave it on the default setting but check your Instant Pot's instructions for confirmation.
- Pressure cooking: Allow the Instant Pot to cook according to the cycle time. Usually this is around 12-15 minutes, but always refer to your Instant Pot's settings and rice type. Once finished, let the pressure release naturally for about 10 minutes before carefully performing a quick release of any remaining pressure.
- Fluff the rice: Once the pressure is fully released, carefully open the lid and fluff the cooked rice with a fork. This helps to separate the grains and create a lighter texture.
- Zest and serve: Finely zest the lime and sprinkle it generously over the fluffy rice. Add a pinch of salt and pepper to taste. Serve immediately and enjoy! (or later—leftovers are delicious!)
📝 Notes
- For extra flavor, try adding a bay leaf while cooking. Remember to remove it before serving.
- If you prefer a softer rice, add a little more water and adjust the cooking time to your liking.
- Don't overcook the rice! Overcooked rice loses its texture and flavor!
🍎 Nutrition
Calories: 200 kcal
Protein: 3 g
Fat: 0.5 g
Carbohydrates: 43 g
Fiber: 0.5 g
Calcium: 1 mg
