This decadent Rum Raisin Chocolate Fondue is the perfect dessert for a romantic night in, a cozy gathering with friends, or even a special treat for yourself. Imagine: the rich, dark chocolate, the plump, boozy raisins, the warm, comforting sensation... pure bliss! This recipe is surprisingly easy to make, but the results are intensely impressive. I've gotten plenty of compliments on this one.
The key to truly amazing chocolate fondue is using good quality chocolate. Don't skimp on this; the flavor of your chocolate will be the star of the show. I've experimented with various combinations, and this recipe's balance of semi-sweet and dark is my personal favorite. The rum-soaked raisins add a delightful boozy twist, balancing out the chocolate's sweetness perfectly. You'll want to make sure you have plenty of dippers on hand, as this fondue disappears in a flash!
Required Equipments
- Double boiler or heatproof bowl and saucepan
- Whisk
- Fondue forks or skewers
- Small saucepan
- Cutting board
- Knife
Rum-Raisin-Chocolate-Fondue
Indulge in this irresistible Rum Raisin Chocolate Fondue—a decadent dessert perfect for sharing (or not!). Rich, dark chocolate melts beautifully with plump, rum-soaked raisins, creating an unforgettable treat.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, let's tackle those rum raisins. In a small saucepan, combine 1/2 cup of raisins with 1/4 cup of dark rum. Bring to a simmer over medium-low heat, then reduce the heat to low, cover, and let the raisins plump up in the rum for about 10-15 minutes, stirring occasionally. Don't let them burn! Mmm, that rum raisin aroma...
- Meanwhile, chop your chocolate! I prefer using a mix of semi-sweet and dark chocolate for a balanced flavor. Finely chop about 8 ounces of semi-sweet chocolate and 4 ounces of dark chocolate. Aim for small, even pieces for smoother melting.
- Set up your double boiler (or improvise with a heatproof bowl set over a saucepan of simmering water—make sure the bottom of the bowl doesn't touch the water!). Add the chopped chocolate to the top of your double boiler, making sure the bottom is fully covered but not touching the simmering water.
- Slowly melt the chocolate, whisking gently and frequently. This prevents scorching and ensures a smooth, luscious fondue. This step takes patience; rush it and you'll end up with a clumpy mess. Trust me, I've been there.
- Once the chocolate is completely melted and smooth, stir in the rum-soaked raisins. Gently fold them in, being careful not to overmix. The warmth of the melted chocolate will warm up the raisins nicely.
- Taste-test time! Add a pinch of salt to balance the sweetness, and you can add a dash more rum if you're feeling adventurous. Adjust the sweetness or rum according to your liking.
- Pour the finished fondue into your fondue pot (or a heatproof serving bowl) and keep it warm over low heat or in a double boiler. It's showtime!
- Serve immediately with your favorite dippers—chunks of pound cake, fresh fruit like strawberries or bananas, marshmallows, graham crackers, pretzels... The possibilities are endless!
📝 Notes
- For a stronger rum flavor, use a higher quality, more flavorful rum. Don't be afraid to experiment with different types of chocolate!
- If you don't have a double boiler, you can melt the chocolate in a microwave in 30-second intervals, stirring well after each interval to prevent scorching. Be careful not to overheat the chocolate!
🍎 Nutrition
Calories: 450kcal
Protein: 5g
Fat: 28g
Carbohydrates: 65g
Fiber: 5g
Calcium: 50mg
