⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

🍽 Ingredients

• 4 oz Lobster meat
• 4 large Scallops
• 2 tbsp Butter
• 1 tbsp Lemon juice
• 1/4 tsp Garlic powder
• 1/4 tsp Salt
• Pinch Black pepper
• 1 tbsp Olive oil
• Small sprig (optional) Fresh parsley

📖 Instructions

1. First, let’s prep the lobster. Gently thaw your lobster meat if it's frozen. Then, cut into bite-sized pieces. Don't be shy, make them a little smaller than you think - they'll shrink as they cook. Also, pat them dry with paper towels—this ensures nice browning.
2. Next up: the scallops! You want to find those big, gorgeous scallops – they make all the difference! Pat them dry too, just like the lobster. It’s important to do this so they sear properly and don’t steam.
3. Now, it’s time to create a simple, elegant sauce. In a small bowl, whisk together two tablespoons of melted butter, a tablespoon of lemon juice (freshly squeezed, of course!), a dash of garlic powder, and a pinch of salt and pepper. Taste it and adjust to your liking – I sometimes add a little bit of paprika for a warm kick.
4. Heat your large skillet over medium-high heat. Add a tablespoon of olive oil or butter (or both!) Once it's hot, gently toss in the lobster pieces. Sear them for about 2-3 minutes on each side, until they're just a touch pink and nicely browned. Careful not to overcrowd the pan; work in batches if necessary.
5. Remove the cooked lobster from the skillet and set aside. In the same skillet, add the scallops. Sear them for 2-3 minutes per side, until they're golden brown and cooked through. You should see a nice sear – that's how you know they're perfect!
6. Spoon a little of that gorgeous sauce you made over the cooked lobster and scallops. Arrange them attractively on a baking sheet, creating a small appetizer-sized portion for each guest. You can play around with presentation; a little sprig of fresh parsley or a squeeze of lemon juice adds a touch of elegance.
7. Bake in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until everything is heated through and the sauce slightly thickens. Watch them closely! They'll cook quickly. Don't overbake, or you'll dry them out. This step is really for warming everything up and allowing the flavors to meld.
8. Once they're out of the oven, let them cool for a minute or two before carefully transferring them to your serving plates. A little more parsley, a lemon wedge – get creative with your garnishing!

📝 Notes

• Make sure your scallops and lobster are fresh and of good quality. Don't overcook – it's key to maintaining that juicy texture!
• Feel free to experiment! Add a sprinkle of red pepper flakes for a spicy kick, or swap the lemon juice for lime juice for a slightly different taste profile. Presentation is everything here!