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Oh my goodness, you guys! Let me tell you, this Champagne-Infused Coffee is not your run-of-the-mill morning brew. It's an experience. A luxurious treat. A little bit of bubbly heaven in a mug. I first discovered this delightful concoction during a rather stressful week at work, and it quickly became my go-to stress reliever. One sip, and all my worries seemed to fizzle away like champagne bubbles.
This isn't just a recipe; it's a mood enhancer, a celebration in a cup. Perfect for a lazy Sunday morning, a romantic evening in, or even an impromptu pick-me-up during a long day. The combination of the rich, aromatic coffee and the delicate, effervescent champagne is pure magic. The slight sweetness from the champagne perfectly complements the bitterness of the coffee, creating a truly unforgettable flavor profile. Trust me—your tastebuds will thank you.
Required Equipments
- Moka pot or French press
- Small saucepan
- Whisk
- Measuring spoons and cups
- Fine-mesh strainer
- Champagne flutes or mugs
Champagne Infused Coffee: Frequently Asked Questions
Champagne Infused Coffee
Elevate your coffee routine with this sophisticated and surprisingly simple Champagne-Infused Coffee. The perfect blend of rich coffee and bubbly champagne creates a unique and delightful beverage.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, let's brew some delicious coffee! I prefer using a Moka pot for that rich, intense flavor, but a French press works wonderfully too. Make sure to use your favorite coffee beans or grounds. Aim for a strong brew; this isn't your average cup of joe!
- Next, gently warm your champagne in a small saucepan over low heat. You don't want to boil it—just bring it to a lukewarm temperature. Think of it as a gentle, bubbly hug for your coffee.
- Now, for the magic: Carefully pour your freshly brewed coffee into a heat-safe container. Slowly add your warmed champagne. Start with a 1:1 ratio—equal parts coffee and champagne—and whisk gently to combine. Taste and adjust the ratio according to your preference. A little more champagne for extra fizz? Go for it!
- If you’re feeling fancy, give it a quick strain through a fine-mesh strainer to remove any coffee grounds or sediment. This step is optional but ensures a smoother drinking experience.
- Finally, pour your glorious Champagne-Infused Coffee into a champagne flute or your favorite mug. Garnish with a cinnamon stick, a sprinkle of cocoa powder, or even a few coffee beans, if you're feeling creative. Sip and savor this exquisite beverage!
- One more thing! Because I'm a coffee fiend myself, I have found the ideal temperature to serve this heavenly drink is around 140°F (60°C). This keeps the champagne's fizz intact and the coffee at a perfect sipping temp. Trust me on this one— it's a game-changer!
📝 Notes
- Adjust the coffee-to-champagne ratio to your preference. Experiment with different types of champagne and coffee beans to find your perfect flavor combination.
- For a colder drink, chill the coffee and champagne separately before mixing. I like to add a few ice cubes if it's particularly hot out.
- If you're serving this to guests, I'd recommend making individual servings right before serving to preserve that delicious fizz!
🍎 Nutrition
Calories: 110 kcal
Protein: 1 g
Fat: 0 g
Carbohydrates: 10 g
Fiber: 0 g
Calcium: 15 mg
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