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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: tiny, delectable cheesecakes infused with the bubbly magic of champagne and crowned with delicate chocolate shavings. These Mini Champagne Cheesecakes are not just a dessert; they're an experience. They're perfect for celebrations, dinner parties, or just a classy treat on a Tuesday night (because why not?). I remember the first time I made these for my friend Sarah's bridal shower; they were gone in minutes, and everyone was asking for the recipe! She almost cancelled the wedding because she didn't think life could get better than that cheesecake! But just kidding, she didn't.
What sets these cheesecakes apart is the subtle yet distinct flavor of champagne. It adds a layer of sophistication that elevates them from ordinary to extraordinary. I've tried many variations, but this recipe strikes the perfect balance between creamy, sweet, and effervescent. Trust me; your taste buds will thank you. Imagine biting into that graham cracker crust, the soft, tangy cheesecake filling melting in your mouth, followed by the rich, bittersweet chocolate. Can you taste it? Because I can!! Also, the slight tartness that sour cream provides in here is magnificent. It really helps to balance out all the sweet.
Required Equipments
- Mixing bowls
- Electric mixer
- Muffin tin
- Piping bag
- Double boiler or microwave-safe bowl
- Vegetable peeler
Mini Champagne Cheesecakes with Chocolate Shavings: Frequently Asked Questions
Mini Champagne Cheesecakes with Chocolate Shavings
Mini Champagne Cheesecakes with Chocolate Shavings: A sophisticated and delicious dessert perfect for any celebration. Infused with champagne and topped with chocolate, these bite-sized treats are guaranteed to impress!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 22 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 325°F (160°C). Place paper liners into a 12-cup muffin tin.
- In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of each muffin liner to form the crust. Pro-Tip: Use the bottom of a measuring cup to really pack those crumbs down tight!
- Bake the crusts for 8 minutes. Remove from the oven and let them cool slightly while you prepare the filling. Don't skip this step; it helps the crust hold its shape.
- In a separate large mixing bowl, beat the cream cheese until it's smooth and creamy. This is where an electric mixer comes in handy. Nobody wants lumpy cheesecake!
- Gradually add the sugar and continue beating until well combined. Make sure there are no lumps of sugar remaining.
- Beat in the eggs one at a time, mixing well after each addition. Don't over-mix at this stage; you want a smooth, not airy, batter.
- Stir in the sour cream and vanilla extract until just combined. A spatula works great here to gently fold everything together.
- Slowly pour in the champagne, mixing until the batter is smooth and even. The batter should now have a lovely, delicate champagne aroma. If you dont smell it. Maybe its a fake.
- Divide the cheesecake filling evenly among the prepared muffin liners, filling each about ¾ full.
- Bake for 20-22 minutes, or until the edges are set but the centers still have a slight jiggle. They should look pale and delicious.
- Turn off the oven and let the cheesecakes cool inside for 1 hour with the oven door slightly ajar. This helps prevent cracking.
- Remove the cheesecakes from the oven and let them cool completely at room temperature. Then, transfer them to the refrigerator to chill for at least 2 hours. Patience, young Padawan. It's gonna be worth it!
- Just before serving, use a vegetable peeler to create chocolate shavings from a bar of good quality dark chocolate. I like using Ghirardelli for this.
- Garnish each cheesecake with the chocolate shavings. Try to use those big curls for extra decadence and, like, just 'wow factor'.
- Serve and enjoy these delightful Mini Champagne Cheesecakes! Trust me, they'll be the hit of any party.
📝 Notes
- For a richer flavor, use a high-quality dark chocolate with at least 70% cocoa.
- If you don’t have champagne, you can substitute with prosecco or another sparkling wine.
- Make sure your cream cheese is fully softened to avoid lumps in the filling.
🍎 Nutrition
Calories: 220 kcal
Protein: 4g
Fat: 14g
Carbohydrates: 20g
Fiber: 1g
Calcium: 50mg
