savorytouch

Name: Luxurious-Champagne-Mousse
Prep time: 5 min
Total time: 2 h
Yield: 2 Servings
Ingredients: 2 large Egg whites; 2 tablespoons Sugar; 2 large Egg yolks; 1/2 cup Chilled champagne

Champagne

luxurious champagne mousse

By Vivienne Lee

Published: 27 Feb 2025

This recipe, my friends, is not just a recipe; it's an experience. It's a whisper of elegance, a burst of bubbles, and a cloud of pure, unadulterated deliciousness. I developed this recipe after a particularly stressful week; I needed something luxurious, celebratory. Something that screamed 'Forget your worries, you deserve this!'

I used to think making mousse was some kind of culinary black magic – reserved for pastry chefs with years of experience. But it's surprisingly simple! It's really all about the technique, and trust me, even I can pull this off.

Close-up of a spoonful of champagne mousse, showing its texture

The key to a successful champagne mousse? Fresh, high-quality ingredients. The champagne gives it that delightful bubbly lightness and subtle sweetness, while the eggs provide the structure. And that tiny pinch of sugar? It's just enough to bring out the flavor of the champagne, not overwhelm it. I've experimented with different champagnes—some were more tart, some more sweet—and the sweetness balance here is pretty much ideal.

A selection of elegant champagne glasses filled with champagne mousse

Required Equipments

Mixing bowls
Whisk
Hand mixer (optional)
Rubber spatula
Fine-mesh sieve
Refrigerator

Luxurious-Champagne-Mousse

Indulge in a cloud of luxurious champagne mousse. This easy-to-make recipe delivers a delightfully light and airy dessert perfect for celebrations or a special treat.

⏳ Yield & Time

Yield: 2 Servings servings

Preparation Time: 5 minutes

Cook Time: 0 minutes

Total Time: 120 minutes

🍽 Ingredients

2 large Egg whites
2 tablespoons Sugar
2 large Egg yolks
1/2 cup Chilled champagne

📖 Instructions

In a large mixing bowl, using a whisk or hand mixer, beat the egg whites until stiff peaks form. This is super important, so don't rush it! You want those peaks to stand tall and proud. If you don't have a hand mixer, get ready for an arm workout!
In a separate bowl, gently whisk together the sugar and egg yolks until pale and creamy. Don't over-whisk—we want a smooth, not frothy texture.
Carefully pour in the chilled champagne. Gently fold it into the egg yolk mixture using a rubber spatula. Be patient and gentle! This is where the magic happens.
Using a rubber spatula or a large spoon, gently fold about one-third of the beaten egg whites into the champagne mixture. This helps to lighten the mixture gradually.
Gently fold in the rest of the egg whites in two additions, being careful not to deflate the egg whites. The mixture should be light and airy. Imagine clouds – that's the goal!
Pass the mixture through a fine-mesh sieve. This removes any lumps or bits and gives you a super-smooth and silky mousse. Trust me, this step is worth it!
Divide the mousse among individual serving glasses or a larger bowl. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set.
Before serving, garnish with fresh berries, chocolate shavings, or a sprig of mint if you're feeling fancy. A sprinkle of gold dust adds a touch of elegance too, if that's your style!
Serve immediately and enjoy! This stuff is best enjoyed fresh, right from the fridge. It's utterly divine!

📝 Notes

Use a high-quality champagne for the best flavor.
Make sure your mixing bowls are clean and grease-free for the egg whites to whip properly.
Chill the champagne before using it to help stabilize the mousse.
Don't overmix the mousse; overmixing will cause it to deflate.