📖 Instructions

1. First, gently simmer the heavy cream, whole milk, and sugar in a saucepan over medium heat. Stir continuously until the sugar completely dissolves, but don't let it boil!
2. In a separate bowl, whisk the egg yolks until they're light and frothy. This usually takes about 2-3 minutes.
3. Slowly temper the egg yolks by gradually drizzling a small amount of the warm cream mixture into the yolks, whisking constantly. This prevents the eggs from scrambling.
4. Pour the tempered egg yolk mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly with a spatula, until the custard thickens enough to coat the back of a spoon. This usually takes about 5-7 minutes. Make sure not to overheat the custard, or it will curdle! If you see any lumps, strain the mixture through a fine-mesh sieve.
5. Remove the custard from the heat and stir in the vanilla extract and a pinch of sea salt. This will enhance the flavors.
6. Now, for the lobster infusion! Gently sauté the cooked lobster meat in butter over medium heat for about 2-3 minutes, until it's slightly warmed and fragrant. Don't overcook it!
7. Add the sautéed lobster meat to a blender and pulse until it's finely chopped. It shouldn't be a paste, just small pieces.
8. Stir the chopped lobster into the warm custard. Cover the mixture and refrigerate for at least 4 hours, or preferably overnight. This allows the lobster flavor to fully infuse into the custard.
9. After chilling, strain the custard through a fine-mesh sieve to remove any large pieces of lobster. This step is crucial for a smooth ice cream texture.
10. Pour the strained custard into your ice cream maker and churn according to the manufacturer's instructions. The churning time will vary depending on your machine, but it usually takes about 20-30 minutes.
11. Once the ice cream is churned to a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to harden completely before serving. This final freeze is important for achieving the right texture.
12. Serve the lobster ice cream in chilled bowls or cones. Garnish with a small piece of lobster meat or a sprig of fresh dill, if desired. Enjoy this unique and unforgettable treat!