This isn't your grandma's lobster recipe; this is a celebration of fresh, bright flavors that sing on the palate. Imagine: succulent lobster, the briny bite of capers, the fresh herbaceousness of dill, all coming together in a cool, refreshing tartare. It's a dish that's both elegant and surprisingly easy to make. Perfect for a summer appetizer, a light lunch, or even a sophisticated starter for a dinner party.
I was inspired to create this recipe after a recent trip to the Maine coast. I was blown away by the quality of the seafood, and I knew I wanted to create something special with it. This lobster tartare is the result of that experience. Every bite is a little taste of the sea.
Required Equipments
- Sharp knife
- Cutting board
- Mixing bowl
- Small sieve or fine-mesh strainer
- Measuring cups and spoons
- Serving bowl
Lobster-Tartare-with-Capers-and-Dill
This elegant and easy lobster tartare recipe is a delightful explosion of fresh flavors. The combination of succulent lobster, briny capers, and fresh dill is simply divine, making it perfect for any occasion.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first: make sure your lobster is thoroughly cooked and completely cooled. We’re aiming for a chilled, almost icy, experience here. Trust me on this one. Once it’s chilled, roughly chop the lobster meat into small pieces. It doesn't need to be perfectly uniform, a little rustic charm is okay!
- Next up, finely mince the shallots and capers. Remember, this isn’t a warzone; precise isn’t really necessary. However, if you’re feeling fancy, you can finely chop some fresh dill too. Don't be afraid to experiment and add more if you are a dill-lover like I am!
- In a medium-sized mixing bowl—I prefer glass for its coolness—gently combine the chopped lobster, minced shallots, and capers. Add some freshly squeezed lemon juice; that acidic bite complements the rich lobster beautifully. This is where you really get to personalize it.
- Now, stir in your minced dill. Taste it; seasoning is key! This part is crucial. You need that perfect balance—enough salt to highlight the lobster, a pinch of freshly ground black pepper for a subtle kick, and just a kiss of cayenne if you are feeling adventurous. Don't overthink it, just go for it and add more as needed.
- Finally, gently stir in the mayonnaise to help bind everything together. Don’t overmix, or you’ll end up with a lobster paste rather than tartare. The key is to just lightly incorporate the mayonnaise.
- Before serving, give your magnificent masterpiece a final taste test. Adjust the seasoning as needed, and remember it’s okay to deviate from the recipe based on your personal preference. After all, you're the artist here!
- Serve your chilled lobster tartare immediately, ideally in small, elegant bowls, or perhaps even on delicate crackers! Garnish with extra lemon wedges and fresh dill for that picture-perfect finish. Consider serving it with a side of crusty bread to sop up all those delicious flavors! Bon appétit!
📝 Notes
- Make sure your lobster is fresh and high quality.
- Taste and adjust seasoning as needed.
- Serve immediately for the best texture and flavor.
- For a spicier tartare, add a little more cayenne pepper.
🍎 Nutrition
Calories: 250 kcal
Protein: 25 g
Fat: 18 g
Carbohydrates: 5 g
Fiber: 0 g
Calcium: 70 mg
